fergi Well-Known Member Joined 20/10/04 Messages 991 Reaction score 5 25/8/11 #21 yes well i think by the time the 200 grms of malt ferments out it should have enough for my red ale. so i will be making the red on sunday ,then N/C and add the yeast in monday nite. thanks guys. fergi
yes well i think by the time the 200 grms of malt ferments out it should have enough for my red ale. so i will be making the red on sunday ,then N/C and add the yeast in monday nite. thanks guys. fergi