Evening All,
planning an all Munich lager with S-189, i've searched here but can't find any reference to an all munich brew.
I'm sure it's all been done before so I'm looking for some advice, mash temps etc.
Cheers
Yardy
What would you throw in to spice up a Munich then Dr K ?
Thanks Mika,
Single infusion only so I may add some Melanoiden that i have on hand.
Cheers
Yardy
It's one of those worth the effort once things...
Wess , Munich Dunkle/Helle are not a hop driven beers, Dunkles has a slight sweet choc , brown malt profile.Helles is just a balance of sweet malt and little IBU. The Wyeast will make these styles.You will not get a real Munich without the right yeast.100 % Munich1 is some thing I have never tasted ,could work but I think you would need some thing else,Skill.Hops Mika, a balance of flavour and bitterness.
Wes
You are right on! Most brewers think that Ale and Pils malts are the only base malts.[snip] using munich and vienna as the base malts......... awsome once again
cheers
......He suggest Munich in the 8-12 Lov range, so around 15-25EBC or basically weyerman munich II.....
Wess , Munich Dunkle/Helle are not a hop driven beers, Dunkles has a slight sweet choc , brown malt profile.Helles is just a balance of sweet malt and little IBU. The Wyeast will make these styles.You will not get a real Munich without the right yeast.100 % Munich1 is some thing I have never tasted ,could work but I think you would need some thing else,Skill.
GB
Sounds like a goer!so, I'm going with all Munich1, mash @ 66 (single infusion ), FWH hop will be Hallertau Tradition and a 20 min addition of Czech Saaz.
Leave out the Carafa just do a longer boil if you want more colour. A 2 hour boil will get you plenty of colour.i have got a little Carafa Spec left in the stores, so may add that for colour.
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