Wess , Munich Dunkle/Helle are not a hop driven beers, Dunkles has a slight sweet choc , brown malt profile.Helles is just a balance of sweet malt and little IBU. The Wyeast will make these styles.You will not get a real Munich without the right yeast.100 % Munich1 is some thing I have never tasted ,could work but I think you would need some thing else,Skill.
GB
Hey Nev, any chance of posting your award winning Dunkel recipe?