0 minute hop addition verses dry hopping in the fermenter

[Brettman2]

Just finished brewing my favourite ale, (Fatyak clone). Almost always turns out very well. After I finished cleaning up, I had this niggling feeling that I had forgotten something. There was supposed to be a 0 minute addition of 12g of Nelson Sauvigon, and 12g of Cascade. What does a "0 minute" hop addition contribute, aroma or flavour? Do you think that dry hopping in the fermenter for a week or so with the same hopps would to some extent make up for my forgetfulness?

 

[breakbeer]

Yeah, just dry hop them

Is there also another dry hop addition? If so, just combine them

 

[manticle]

Slightly different effects but a dry hop will help make up for your forgetfulness.

Could also do a hot steep in a small amount of wort.

 

[Brettman2]

Slightly different effects but a dry hop will help make up for your forgetfulness.

Could also do a hot steep in a small amount of wort.

Marvellous idea, (hot steep in a small amount of wort) wished I'd thought of that! Thanks.