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Pluto gun Beer QD Couple of metres of valpar superflexmaster 6 x clamps $40 plus postage.

For sale my beloved keezer set up. 1x freezer with collar 2x snaploc connects 2x cornys and qds 3x andale florytes plus kit 1x 2.6kg gas bottle plus regulator 1x keg king temp controller 3x line manifold 1x stainless drip tray Also separately have: 1x crown 40l sealed and insulated element...

For sale: 2 x Andale Superflo taps 2 x snaplok shanks 2 x QD couple of metres of beer line extra tooth tap head Superflo tap kit Buy yourself some beer pouring history. Always cool to pull out the retro gear when your mates come round. Prefer not to split. Asking $250 Pick up in Sydney...

Got a new pin lock keg which I filling and carbed over night. I've depressurised from carbing pressure and attached Pluto gun but after using the gun beer seems to be coming out of the top of the liquid post despite the Pluto still being attached. Presumably this is due to a pressure...

I'm running Andale florytes on my keezer with about 2m of line from keg to tap. Line is coiled and sits low in the freezer, but I run a fan anyway so stratification shouldn't be an issue. Anyway, ever since I've had the taps, every time I use the taps after having left then say a couple of...

I was going to knock out a Belgian wit this week. Never done one before. Was going to add coriander seeds and orange peel as late additions - 10 min according to the recipe. Do I need to make a time adjustment if no chilling in a cube?

I've been trying to limit my drinking during the week, so turned the keezer off. I've got a couple of kegs on at the moment sitting at 16 degrees. Any issues associated with leaving the kegs at this temp and then chilling for a beer on Friday?

Two tap keezer is just about done. I've got a nice IPA in the cube ready to go and was thinking about what I should pair this with. Probably needs to be something that uses an ale yeast as I use the keezer as a fermentation chamber and will do both at the same time. Was thinking a kolsch but...

Saw this beer launched the other day. http://monocacybrewing.com/the-beer/?age-verified=6aaad9d38a Grist sounds interesting for a low ABV beer. Should have a decent mouth feel. Might give it a crack. What do you think on %s and substitutions? 2 row pale - 70% Victory (I'll sub Dingemans...

I've finally got round to making a collar for my keezer. I'm in the process of staining it with some bond all jarrah stain and varnish. I'm the first to admit I hate painting, but I've got to say that 2 coats in it looks like crap compared to others I've seen on here. Brush marks, uneven stain...

I put down a OG 1.061 robust porter with a vial of WLP005 on Sunday. Fementation kicked up in less than 24 hours and continued reasonably robustly (based on airlock activity) for maybe 48 hours, but with no krausen. Activity had slowed considerably by this morning so I bumped the temp from 18 to...

I'm looking at doing a vanilla choc porter. Lot of the recipes seem to call for black malt which I can't get. Would roasted barley sub ( yeah I know there'll be a colour difference). Also, what happens if you mash the dark malts (ie the black) at the start rather than in the last 10 minutes as...

Can anyone that's using a submerisbile/poond pump to recirculate water through a chiller give me an idea of the litre per hour spec that would give a reasonable flow. Obviously too quick and your reduce the benefit of the coolth and vice versa. Also need to pump thw water about 1m. Seems you can...

I was keg hopping and opened the keg to retrieve the hop bag after it tasted a little grassy. Beer was nicely carbed and pouring well before. Re pressurised and now when I'm pouring all I get is foam? I've turned the pressure right down and let for a day and still no joy. Can't see how it could...

I left a cube hopped apa in a cube for a month. There's a ring of hops which I can get rid of. Boiling water and PBW and still no joy. Any tips?

I've been working my way through some efficiency issues over the last couple of brews. Still not solved, but in the interim, after my recent trip to the states, I'd like to have a go at a bigger beer, say 6.5ish abv. That being the case, there's no way with my current efficiency I'll get to the...

I'm trying desperately to improve my efficiency or at least narrow down the issue. I BIAB in a 40L urn and have done mash outs before by pumping the mash with the heat on, but this ended with with no greater efficiency :( but a shedload of trub in the cube - presumably from my vigorous pumping...

Hi, I'm after the ceramic floryte handles - actually I'm really only after the small bit that sits o the bottom of the handles. Most handles seem to be sold without it. Pm me. Cheers Muz

Anyone think it's weird that the andale panel extensions come in 3/8 bsp but there's no JG 3/8 bsp x 8mm fitting so you have to buy an andale coupler (or 10mm beer line). A damned conspiracy I say.

Topics says it all. I'm on the lower north shore. My 30l has had maybe 6 brews through it. Pm me.