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Sounds like the overnight temps may be your downfall. Definitely try stirring up the yeast, but in my experience this doesn't tend to work. I have never found a reliable way to get the last 5 or so points out of the ferment. Usually once its decided to stop, its stopped for good.

This yeast is a low attenuator, but I would expect it to go lower than 1.020. I have had some experience with the fermentation stopping at 1.020 in the past when the temp dropped too low overnight. Seems to be the magic SG in this situation. Are you fermenting at ambient temperatures or in an...

I am pretty sure I've seen some HERMS setups around that do this very thing.

Hi James, Have you had any luck getting any info on this yeast. I am sure I heard about it a few years back. Certainly would be fun to try something different to the usual stuff kicking around. I agree with you that part of the joy of brewing is trying new ingredients and methods! I get the...

I don't think I've ever seen so many "suga" threads at the one time. Butters must be close on needing a fresh pair of underwear! :P

Yes you certainly can't leave iodophor in solution or it will lose its sanitary power quite quickly. The old rule of thumb is when it is no longer the orangy yellow colour its no longer effective. Then its just like water. Store water in a sealed drum for 12 months and I'd say you'd get pretty...

What's better, raw or white suga Warren? :D

G&G stock it, as does ESB. I bought a 1L bottle of it over a year ago. Still heaps left! Can't speak more highly of the stuff!

I have been a big fan of this beer for a while now. I think I can taste fuggles in the mix somewhere, a hop I think is a little under-rated.

Perhaps he means you have the quick wit of two men???

Each to their own...?