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Cascade use xtal malt, wheat flour and sugar in their recipie. From memory they also use a belgium yeast strain and POR hops. 13C for fermenting, with an original of 10.5 plato

They look the goods Tony, My mouth is watering :)

Just in time for xmas daz...enjoy :)

On the top bar there is a link to the RecipeDB, just below the sponsors toolbar http://www.aussiehomebrewer.com/forum/inde...utocom=recipedb A lot of styles to choose from :) edit: speeling

I have some Fuggle Rhizomes growing in the patch, but trouble is the dog pulled them out of the pots when they were young & they are now mixed with Goldings Rhizomes. Is there any way to tell the difference between Goldings & Fuggles?

I use the "S" airlock as well except for a wash, but that's another story :)

Thanks Chad, just placed an order myself

Clone Brews lists a clone for this beer. Are you after an all grain or extract?

I have to admit that I'm a fellow grain muncher as well. There is just something about the taste :) My kids also ask for a sample just when I am gathering the ingredients before a brew. edit spelling

I have been told that the Cascade Brewery use a small portion of Wheat flour in their Draught & Premium. :)

Pretty good.... although I would not have the patience to test & retest that work of art :blink:

Does anyone have info on this particular recipie?....c'mon there must be some one out there :ph34r: who can tweak it little more? :P

I was inspired by this thread, so I attempted my own clone :lol: The dark crystal used was 250 ebc, which I didn't account for. This turned out darker than anticipated, so I'll need to adjust for this next time. 29-Jul-2007 Old Speckled Hen Clone A ProMash Brewing Session Report...

I'm interested myself. Did he have many more left that you know of? edit, couldn't find the details in the latest Trading post :beerbang:

This is one clone I'd like to brew shortly. Can you please keep us updated on this one?

Clone brews suggest 180ml of Corn sugar for 19L. I'm not sure on the conversion though :blink:

Better late than never :P Clone Brews lists an Old Speckled Hen clone 3.5kg 2-row pale malt 113g Wheat Malt 340g Crystal malt 230g Cane sugar 20g 8% Challenger 90 min boil (Bittering) 14g EK Goldings 45 min boil (flavour) 14g Challenger 45 min boil (flavour) 28g EK goldings 1 min boil...

Very Tasty looking Pizzas there Johhno, even Shrek seems to agree :)

Yeah, not a good question to ask when I should be trawling the recipes index :ph34r:

Thanks for the fast replies. I guess I was after something easy for my first real Lager & the recipes above give me a good start. Searching the Recipe index, there wasn't that many Lagers with my range of hops & my limited knowledge on these varieties. Promash will get a run when I punch the...