Cheers guys for all the hard work,
Just used the Marco Polo in a Chinese IPA,
10kg Pilsner, 1kg Munich-1
35gms 60min
25gms 20min, 15min, 10min, 5min,
46L
No chilled and will dry hop the fermenters with some extra
Smelled and tasted great - really looking forward to a try.
Marlow