woot
chucked this baby in the fermenter and shes been bubbling away nicely all night..
i did a 30 minute boil with 1.5kg Amber LME, 1kg Dextrose and 100g of Saaz Pellets
50 saaz at start
then LME and Dex
20 to go 25g Saaz
10 to go 15g Saaz
flameout 10g Saaz
cooled in ice water
then into...