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  1. M

    Equipment Wanted 100L pilot brewery

    Hi all, looking to buy a system capable of knocking out 100L at a time to use as a pilot system in a working brewery. All setups considered 😊 Happy to arrange shipping.
  2. M

    Equipment For Sale Free bottles, swing top and normal - Balmain Sydney

    Free to a good home. 6 or 7 swing tops (big and small) and about a dozen normal bottles of different sizes. Bring your own box!
  3. M

    Equipment For Sale 6 Ball Lock Corny Kegs - 19L - Balmain Sydney

    I have 6 19L corny ball lock kegs for sale $50 each. One of them I've used for parts so needs a new dip tube and lid, this one is $30. I've put the all on on gas and they all appear to hold but I recommend changing seals etc as you normally would when buying these used. I'll throw the keg in...
  4. M

    3 x 19L Corny Kegs - Sydney

    Hi All, 3 x Corny kegs in Balmain, Sydney. I've pressure tested them all and they all seal with the exception of one poppet that needs replacing. Unfortunately I don't have the right tool to take it off but I'll include 4 new poppets. $65 each or $150 for the three. Cheers.
  5. M

    WTB - Immersion Chiller

    Hi all, I'm after a cheap and cheerful immersion chiller. I have grain father and I'm happy with the counter flow this is just to get the temperature down for cooler whirl pool so I don't need anything fancy. Cheers!
  6. M

    Regulator Low Gauge - Incorrect reading?

    Hi all, I was hoping someone may be able to help with a used regulator I just picked up. The low gauge reads 0.8 bar approximately when not connected to the bottle or when the bottle is shut off. Once I open the bottle up I can adjust the pressure levels above 0.8 but I'm not...
  7. M

    Single Vessel eBIAB - Suggestions

    NHi all, Hope you're all well. I used to casually frequent the forums and used to own a 20L Braumeister that I had to sell when moving back to blighty (visa issues) but now back in Oz so looking to get another single vessel eBIAB setup and was looking for suggestions. My...
  8. M

    1st Generation Braumeister 20L & 336 Liter Fridge

    Unfortunately I've had my contract cancelled at work and as I'm not a native of this wonderful country I'm packing up shop, hopefully for the short term, but I really don't know if I'll be back. As such I'm having to sell up. Main items I have are a 1st gen 20L Braumeister in good condition...
  9. M

    Leaving beer to ferment for three weeks and cold crashing

    Evening all. So, I've brewed bottled and drunk my first all grain beer and apart from low efficiency all went well. My only real complaint was how cloudy the beer was. Being a newbie I didnt really know about cold crashing and adding gelatin to clear the beer up and would like to give it a go...
  10. M

    Poor Mash Efficiency

    Hi guys, I'm new to brewing and have just finished up my first brew day but experienced poor mash efficiency using a 20L braumeister. A quick calculation puts my pre-boil gravity at 61% and post boil in the same ball park. I appreciate being an absolute beginner that any number of...
  11. M

    New to brewing - Am I understanding the sparge volume correctley?

    Hi all, Newbie here hoping for some hand holding/reassurance!!! :) I've been looking at recipes on beersmith and decided I would like to brew this DIPA for my first attempt: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version...
  12. M

    WTB: Brew fridge/freezer - Sydney

    Hi all, I'm new to the forum but found it to be super helpful when deciding what kit I need to make a great brew from day 1, so thanks to all of you for making this place! I'm after a fridge/freezer to use during the fermentation process. I only have a small car so I've been looking at bar...
  13. M

    Hello from Rozelle!

    Hi all, thought I should drop by and say hello! Decided I want to turn my hand to home brewing, and well, here I am! Currently I'm in the process of putting my kit together, few key pieces left to get but nearly there! Cheers, Mister Clark.
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