This is what i used to determine the pressure.
Thanks all for your ideas, will try 2 packets yeast next time.
Will report back once it is transferred and chilled.
One other thing that I thought of is that the spunding valve i used was a PITA and the pressure fluctuated between 10-20 PSI so that...
Im currently doing my first pressure ferment which is a 14 litre Lager fermented with Saflager W-34/70 .(picture attached).
I have the fermenting corny attached to a corny that im going to have as the serving keg and that has the spunding valve attached.
It has been fermenting for 7 days and...
This is similar to what I do however I make 12L batches and use a 5L stock pot so scaled up would be about the same as you.
Works great, the only issue I found to start with was working out what temp I needed the water to get the right mash temp in the esky.
I was looking through the recipes and found a Citra Larger that used wy2252.
https://aussiehomebrewer.com/threads/recipedb-citra-lager.47753/
I cant seem to find this yeast, is there an equivalent yeast with similar characteristics?
Thanks
Shadime
Sorry if its already been asked but I bought one of these and want to know how much of the dip tube do I cut off to add this on the end.
Thanks in advance
I extract brew and agree with above, with the exception that I would make the steeped grains a must, not optional. Has made a big difference to my brews