I have been trying to get my old man into brewing for a long time. This is what the cashed up yobbo needed to pike his interest. If it stretches his brewing enthusiasm an inch then it has already done its job. At least the cash isn't headed to CUB.
Thanks for the info, I hadn't heard of a snubber network before. I use the cooling relay to drop a contactor for my fridge. Probably overkill but my workplace is a great resource.
A compressor kicking over through a relay isn't ideal, a fridge seems like too big a load to be dropped across the contacts of those tiny relays. Is there a current rating printed on top of them? I can't see it properly in the photos.
Attendees (Swappers)
1. whiteferret
2. Idzy - Chocolate Porter
3. technobabble66
4. AJ80 - oatmeal stout (ready to drink)
5. Grainer - Spare Parts Stout on Bourbon - Priming sugar added on 10th June.. give it at least a month before opening
6. Nullnvoid
7. DJ_L3THAL - Teninch Dampfbier (recipe...
you can have a cream ale (i usually go 60% malt, 20% polenta, 20% brown rice, 15-20IBU) fermented and kegged within 7-10 days of mash. I haven't met a person who wont quaff the shit out of a good CA.