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Hi Guys, I am about to put down a cider for the minister of finance and war, and was thinking, since I have done a few Toucan beers rather successfully in the past, maybe I could do a cider Toucan. Has anyone had a go at this before and if so was it drinkable? <_< Look forward to any coments...

Hi Guys, First post in a while, I have just clocked up my 102 kit brew, and still feel like a kid in a lolly shop when it comes time to tap a new keg. I have just become the proud owner of a 3 glass door under bar fridge. It came out of a pub that was closing down near home, along with that I...

It really does'nt pay to sack someone then leave him with a key to the yard. This looks like soooo much fun!

Hi Guys, I have a mate who is machining down some fittings for me to adapt a tooheys style keg coupler to fit ball lock fittings. He knocked up a couple of mock fittings out of brass just to get his eye in before attempting it on the stainless steel. My question is: Is there any reason why I...

Hi Guys, I have taken possesion a tooheys/coopers kegcoupler and need to attatch a ball lock fitting to it. I have already sent an e-mail to BeerBelly to see if they have anything that can help. I thought that there maybe someone else here that may also have some ideas. Attached is a photo of...

Hi Guys, I have just become the proud owner of a tooheys keg and have a coupler on the way. I want to adadt the coupler to fit cornelius ball locks on both the gas in and the beer out lines, I think that I am going to need need a SS adapter from 3/4 BSP Female (coupler side)to 1/2 BSP female...

Ok guys, I have a Black Rock Bock in the fermenter at the moment, I put it down 12 days ago. The brew was 1.7 Black Rock Bock Extract, 500grms DME, 250 DCS and 500grms dextrose. Pitched Nottingham yeast at 26deg. The OG was 1054 and after 9 days the sg was 1020 and hasnt moved since, the brew...

Hi all, I have had a Cascade Chocolate Porter brewing now for 10 days. The actual mix was 1.7 can cascade choc porter 1 kg coopers brewing sugar 1 kg morgans choc malt 250grms light malt extract 2x yeast (one came with the kit the other was given at the brew shop but dont remember what it was)...

Hi I have just put down a Chocolate Mohogany Porter and was given 1kg Morgans chocolate malt and 250grms light malt extract to brew it with, I also threw in 1 kg coopers brewing sugar (just out of habit). I am now not sure if I should have used the sugar concidering the amont of liquid malt...