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Its just settling out yeast is dropping out of suspension take it of the heat pad it will clear quicker

So u have used a plunger but not for dry hopping only after the boil

Oh ok ... i just guessed it would work just like a strainer... I've never used a coffee plunger in any way not even coffee.. just thaught it sounded good in theiry.. thanks for your reply

Oh ok ... i just guessed it would work just like a strainer... I've never used a coffee plunger in any way not even coffee.. just thaught it sounded good in theiry.. thanks for your reply

Has anyone used a coffee plunger for steeping hops.. and then only use the liquad for dry hopping

Ok thanks. . I guess

Ok that makes sence... thanks i will leave it until it's finished. .

Can you bottle cidar early and not add priming sugar.. say at 1.010 or less to get a sweater cidar.. and will it still carb up enough... i have PET bottles

Thanks coodgee for your post more flavor less bitter is what im after and im not allgrain im full extract as it takes me long enough now to brew allgrain would take all day... lol..

Im been making APA with ibu ranging from 30 to 38 ibu and wanting to lower ibu down to 20 to 28 by either less boiling time or less bittering hops... i would like everyone's suggestions thanks

Interesting to know!,, my birthday is the 9th and i will be cracking my 150 lashes clone this year

http://brewerschoice.com.au/extract-light-amber-ale/

Just need to confirm if you can do a extract brew in a 30min boil instead of a 60min as i have found this recipe that boils the exract for 30min before adding hops for the last 30min and additional hops at flame out.. it seems to me that the first 30mins a waste off time

I use to brew like that about 25yrs back.. it was the bee's knees ... at $8 for 2 and half cartons of beer when your a teenager it taste like mothers milk... but i no better know

I agree with grott bottled to soon fermentation not finished I was have the same problem so I leave my brews an extra week

Also going to dry hop 25g Galaxy after 7days

This is very close to the brew i put down today.. 1.7kg Cooper's pale ale can 1kg ldme 250g of steeped crystal malt grain for 30min @ 68c 25g Galaxy hops steeped after boil of the malt for 20min I used Cooper's recultured commercial yeast my first attempt at this I hope there is enough yeast...

sorry i used sediment from 6 stubbies in 700ml water with 70g malt ..i may have left a little to much beer in the stubbies i was affraid of loosing to much yeast when pouring into glass

Just tried to harvest my first coopers commercial yeast only worry i have is do i have enough room in the flask or will it bubble out

Yep just tear the tea bag open let them be free