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mangrove jacks ss fermenter, 6 months old, perfect condition 280 brand new, want 150, only selling as moving to dubai pick up from crows nest 0410 622 909 cheers matt

all in great condition, pickup from crows nest used starter kit for sale, copper tun brand, had about 6 months, regretful sale but moving to dubai so no can brew 60 bucks for just fermenter or 100 for the lot also have scales/thermometer/hygrometer/hops/yeast/caps/bottle capper/carbonation...

dont know how many i have, prob around 40 or 50, your for 20 bucks, pickup only 0410 622 909 cheers matt

clever yeasties http://www.newscientist.com/article/dn26100-modified-yeast-makes-opiates-for-the-first-time.html#.U_xtvPldVTc?utm_source=NSNS&utm_medium=SOC&utm_campaign=twitter&cmpid=SOC%7CNSNS%7C2012-GLOBAL-twitter

so im the new owner of a 5 day old little girl, and have a question about sterilising baby bottles, as we dont want to go down the chemical/bleach/microwave sterilising options; how long do i boil items in water to be sterilised..ie baby bottles and stuff cheers

so did my first extract brew sat late arvo was an extract kit from daves home brew, a euro lager, followed all his instructions, dont know specific amounts as was all already bagged up but basically malt extract,Caramalt grain, Northern Brewer & Hallertau hops, irish moss & yeast to make 19L of...

so am just about to put down a morgans blue mountains lager with 500g dme, 250g dextrose and 250g maltodextrin, have a stash of hops im going to add, not sure what to use just yet, no access to temp control or anything, also have a spare us05 yeast as well as the yeast that came under lid of tin...

has anyone made one? is so what are their thoughts on it woudnt mind making one, im not a fan of stout or porter but the coopers website it isnt either of those and is a schwarzbier(black beer) just wondering if anyone would be able to describe it the recipe is thus Ingredients 1.7kg Thomas...

ok so put down a pilserner, just a kit and kilo with a saaz tea bag, ive been really busy for work so havent had time to bottle, prob been sitting in fermentor now for about 2 to 3 weeks at about 19/20 degrees, took lid of this morn to have a look and it and it kind of has this almost faint...

ok so ive made 4 kit and kilo beers with a few additions of hops and been quite happy with the results, have an excellent local brew shop too have just randomly scored from a bloke at work whos moving back to usa and hes left me some beers stuff so heres what he gave me.......what do i need to...

hi all first post and a bit of a newbie, put on a batch to brew, a coopers pale ale, basically a kit and kilo, but added bag cascade hops and used safale yeast, that was 2 days ago and the temp of it has been about 26 since i put it all on, just checked it this morn and its still 26 degrees, is...