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In addition to all the alcohol service the brief includes a sweeping leather lounge in a private sunken section with 2 ceiling mounted concealed and flip down 60inch LED TV panels. The lounge centres on a stone "podium" with an automated retractable floor-to-ceiling pole, for "private...

I have 6 spare seats available for people travelling from the airport to Murrays. Give me a yell if keen with names and flight times. Mobile number is 0488245159. Cheers, Head

well at present, pending my long service leave being approved, I will be there with bells on. Will look stupid but I will wear them all the same. Anyone have any info on how to get beer from here to there without it costing a fortune?

OK, I finally finished my bar in time for Australia Day. A couple of little things to go like gas struts but good to go for now. Here are some pics as the process unfolded. I now present Kevin the Kegerator Mk II. Here is the base of the chest freezer. I originally opted for 4 castors but...

At this point in time guys I will not be able to make the meeting at all sorry. Prior arangements!

1. Schooey - Some kind of big IIPA, WLP051 2. Loftboy - TBA, but probably an amber ale or strong ale 3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast 4. Schmick - Winter warmer (please?) 5. Ken - Vienna lager 6. DaveL - TBD 7. Scott (goatherder) -...

Sweet, I am in. 1. Schooey - Some kind of big IIPA, WLP051 2. Loftboy - TBA, but probably an amber ale or strong ale 3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast 4. Schmick - Winter warmer (please?) 5. Ken - To Be Decided

Hmmmm, I think that would be Poland!

The Champ bottles? Did they come with the grolsh lids already fitted or is there a mod out there to retrofit some style of clamped lid?

Batz X 4 FNQ Bunyip X 3 (just too keep things even) (and I'll use one straight up anyway) Sully x 2 Pedro x 3 (need one now!) Doc x 2 Beernut X2 Boston x 4 Scotsman06 x 2 AndrewQLD x 2 Killerrx4 x 2 Doogiechap x 2 gulpa x 4 Screwtop x 2 paulbb x 2 Darren x4 Gout x 2 Russ Taylor X 2 Bulp x 2...

Newguy, what hops did you use in the ALT? I did a case swap ALT Last yeay and I used all Spalt Hops. Initially very spicy which mallowed. Definately an acquired taste early on. Not all bad, but........I don't know if I would do it again. I think I will try the Tetnang when I do another.

What I find amusing is that Randall Beer is working for the Drug Rehab Institute.

Well there you go. I was thinking it might have been cavitation from air that had been drawn in also. At some stage didn't you say that the problem only occured when pumping the water? Never a problem when pumping hot wort? I may have misheard you however when we chatted about it.

Andrew, I noticed with your rig that you are actually feeding from the bottom of the pump. Do you notice any issues with getting the pump to start drawing water/wort from the lines or do you notice any issues with cavitation of the pump? Cheers, Head

OK guys, while we are talking dodgy freezers I thought I would tap into the information bank so to speak. I just laid my hands on a 700 L kelvinator freezer. Pretty good nick. The reason I got hold of it was it was starting, cooling down, and then once it shut off at desired temp it would not...

Been over to Penang a few times now. Clothes shopping and food. Simply awesome. Billabong/Ripcurl/Quicksilver etc. for about $5-8 aus a shirt and they last better than a lot of the real deal shirts. Places like Batu Ferengi, expensive for beer and not too bad for food. Centre of Georgetown...

Well we had our belated St paddies yesterday. On the menu was Soda bread, Guinness Stew, Irish Stew, Corned Beef and veg as well as plain mash, sweet potato mash, Colcannon and Apple Pratti for desert. Drinks wise we had a bottle of Rogues Imperial Stout, and kegs of Special Bitter and two...

I have not tried this myself but I am tempted to try Galangal in a ginger beer. Have tried it raw before and it has a very hot bite for a ginger. Should be able to pick it up in woolies fresh these days.

Also try the book Clone Brews. Pretty sure there is a recipe there also.