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Hey everyone, Can anyone identify this infection? I am going to distill the beer I brewed, as flavor not affected, but interested to know if anyone knows the name of this infection. Catcher

As title suggests I have a bunch of keg king flow restrictor taps and I want to fit them to an andale font. Only drama is the thread on the andale is a larger diameter then keg king tap. Any suggestions?

Hi all, I have been quite frustrated of late, getting 1 out of every 2 batches infected ever so mildly and it's doing my head in. Now I'm using plastic fermenters and I currently have no methods of temp control however the area they are placed in is consistently 20-22 degrees. So I'd like to...

Anyone know where you can buy replacement seals for A Type keg spears? It would appear Keg King only sell the complete spears.

Guys and Gals I am opening my own brewery shortly. What I would like to do is brew a beer called Karma. The point of this product is simple, people can buy the product to give to friends who deserve some good Karma. 100% of the profits will be donated to local community groups or charities...

Has anyone heard of a keg exploding and seriously injuring someone? http://www.theherald.com.au/story/2617586/gas-explosion-at-bar-beach-bowling-club/?cs=303

Hey everyone, My name is Lucas aka Catcher and I live in Cooma NSW. I am planning on opening my own Micro Brewery and Micro Distillery. But due to lengthy delays with council and licensing, coupled with my partner being seriously ill for the last 6 months my project has been delayed. However...

Hi everyone, I recently made an AG brew being a Belgian Wheat Recipe. They have been conditioning for about 10 days so far so still some time to go. However it appears to have a fine particle throughout the entire batch in the bottles. Looks like tiny granules spread throughout the liquid...

So I have been advised that Kokanee Lager is extremely popular in my region. Has anyone ever made this beer as a clone?

I started a pimped up ginger beer plant. I will post recipe tomorrow. Video is day 5 of 7 of plant ferment VIDEO

A customer walked in today and handed me this vintage can kit. He said he got it about 20 years ago from an old friend of his :-) Premier Home Breweries Chatswood Anyone got some info about this company? I'm just curious as to the history of the can :-)

So I am wanting to make no chill All Grain batches into 15L cubes for storage, then add 8L of water when ready to ferment. Wanting a OG/SG of 1.040 after water added. Can anyone advise the calculations used and what OG/SG it needs to be when it goes into the 15L cube? Hope that makes sense :-)

Hey everyone, After a few years away from brewing, I am keen to get my keg setup back up and running. Can anyone remind me of conditioning pressures? Catcher

I am fortunate enough to have a mate who can weld, so we have built this for a 3V system which I am going to eventually use for my micro brewery.

Are there any brewing clubs in the NSW Snowy Mountains region? I am based in Cooma.

Hey everyone, Looking to get some Cider's down in the near future as I have a supplier of apples. Can anyone recommend a good press? That is not overly expensive? I have seen these on ebay...

I am asking for expressions of interest for 800L stainless steel drums, as pictured. They will be about $750 each and I can get quite a few. Pick up will be in Cooma NSW but arrangements may be made depending on your location etc. I don't own these drums but have been offered some, hence the post.

Hi everyone, I am looking at getting a pallet of new 25L cubes as a bulk buy and want to offload 40 of them. $18 each + postage if you can't collect or can meet a group of you in Canberra somewhere if that suits. Let me know if anyone interested? Lucas

I have been given 30kg of apples and would love some advice on the best way to turn them into cider. Should I juice them? Should I blend them and do a mash like with our beers? Or a combination of both?

I have acquired the following, can anyone suggest a recipe for some of it? I'll be doing BIAB wanting 20L in fermenter. 1kg light crystal 4kg peated malt 4kg rye malt 4kg golden promise 12g hersbecker 60g goldings 60g amarillo