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This, the 059 yeast, a bunch of other old school recipes and a great deal about Aussie brewing history was written about/ dug up by Peter Symons in his 2015 book, called Bronzed Brews - it's a great read (no affiliation blah blah blah)

The 'A' looks suspiciously like a 'P' :D:rolleyes:

That could very well be it, and I was thinking of it last night, after posting, perhaps the alcohol also added to that perception! Great beer none the less :)

pretty sure most of my beers are exact percentage, +/- 1/10 * 10^1 percent, at least :p Had Liams Peppercorn Saison yesterday, great layer of yeast flavours, added to by subtle pepper flavours. I didn't perceive it as dry as I normally associate Saisons to be, perhaps there was a little buttery...

must've been my Taj Mahal, coz I didn't get any ticks at all... Perhaps I just lucked out :)

#16, give it another week, then chill and enjoy :)

Thanks everybody for making this a cracker swap, and to Dave for putting up with us all and sharing his piece of paradise :)

Our coriander has just gone to seed, but there should be enough to entertain those into the soapy herb ;) I'll bring a bunch down for ya

Off Topic: I was just talking to Liam about chillies, and me trying to get hold of some reeper seeds... I'm curious, is there any other chilli freaks coming to the swap? I've got seeds I could bring with me if anyone is keen on swapping for something else? I'm currently growing: Big Jim...

easy as mate, will chuck my keg in the big esky and fill with ice :bigcheers:

Sounds great Nick, cheers! :D Do I need to bring a bin of ice as well? or just some bags of ice for your box? (I just bought something to dispense with from Martin at AHB, but a tap would be grand)

I normally add dry hop towards the very end of active fermentation, 6 days on that would be ok I would've thought. Gravity reading as mentioned before should settle your worries. Hey, worst case, bottle it towards the end of the week, I'm sure there be enough other beers too sample while this...

Kegged and on gas, smelled great straight out of the barrel [emoji108]

Have you got the dry hop in yet?

Wicked, thanks gents. Will be bringing a keg of my barrel aged flanders brown then [emoji108][emoji481][emoji16]

Just wondering about guest taps? Does anyone have a double setup perhaps? Do I bring a keg, or some growlers? (I don't have a portable setup) Looking forward to catching up with you all, only 1 week now :D

Jebus, I'm away for just over a week and the thread has doubled in size/pages to read... Thanks Liam for the headsup, I've confirmed my attending :) (will still arrive Saturday, but may leave the coast on Friday as we have friends in Applethorpe)

Update of beer, arrival time and corrected spelling on pcqypcqy's beer... I'm Danish after all LOL [emoji6] NOTE: ~750ml PET bottles ONLY Swapping: 1. pcqypcqy - Julebryg 2. madpierre06 - Robust Porter / Hoppy Saison...half and half. 3. Motabika- Salty dik ale 4. Insensate - TBD 5. Peege 6...

Thanks mate, will pm the esb recipe when I'm in front of my pc next. It's my 3rd attempt at a Bombardier. As for the pumpkin ale, any sweetness detected would stem from that caramelized oven roasted pumpkin, that's what I think anyway. Then the Amarillo lends a hand to offer some fruityness...