Search results

Opinions What do you all think is using Saflager 34/70 going to turn it into a Lager or is it going to be an ale? why am i think of this!....its cold and i have some 34/70 to use or should i just use the can yeast and heat pad 23L Coopers real Ale 500g LDM 1kg Dex + what Yeast?

Last week i Was bored so i minced up some Wallaby and some Bacon this is about 1.5kg's wallaby and 300g of Bacon and the son and i decided to make Shepard's pie for tea today(Australia day) Carrot,cauliflower,broccoli,onion and some garlic chucked in some tomato soup and the evil fake potato...

I have a Coopers Stout to Brew and i was wondering about what's the best sort of temperature for it with the Kit yeast also i have no idea what this kit will taste like....I've never brewed a stout and i don't like the liquorice taste...malt should fix that MWAH! the idea is as follows Kit...

Gday all Ive just put down a Tooheys Dark ale kit with 1kg Dex + 500g Dark DRY malt using the Kit yeast all in 23 Litres OG is 1041 so i got thinking what "should" this come out at for alcohol %.......did i miss anything Cheers all :icon_chickcheers:

Gday all I have a "black rock" Bock tin of goo to use but the yeast is gone so what should i use my local home brew shop has SAF yeasts anyone want to drop me any idea's Temps are around 8-14 without any heating

I have a tin sitting about that im thinking of putting on Brewcraft Newcastle Brown i need a yeast that wont mind temp's up to 24 :o i should be using dark dry malt or maybe a half and half LDM an DDM or should i just ditch the idea and do a wheat or Lager :unsure: cheers all

Well after reading about peoples toucan brews i had to do one Black rock "dry lager" + cascade "golden harvest lager" with BE2 + 200g of LDM but i only used the one yeast satchel that came with the Black rock.......maybe i should have used both any way i left it for two weeks(at 17-20...

Gday all post your sausage you like to eat with a beer :beer: me well i like boerwurst and a Dunkle like a Weihenstephaner Korbinian or smoked Kranski 3-4 (kranski does not have cheese in it :angry: ) and a schofenhoffer or skul larger B) just about any larger will go well with the good...

Gday all simple question who's tried bock or bok as some countrys call it what do you think of it and has any one brewed it :blink: cheers steve :beer:

Gday all i have been lerking in the back ground.....its time to come forth i got my brew kit WEST BREW kit............i got a Coopers Brewmaster-Wheet beer can and yeast but its getting some what hot here! 36 degrees today and the aircons not working it gets to 32 deg in the house...... so is...