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Gents has anyone bought and use the 98l Soga ss pots. https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com.au%2Fulk%2Fitm%2F252979996762

Update looking at the pic Cascade(2nd),EKG(2nd),Hersbrucker(2nd),Chinook(1st),Fuggles(1st). Cascade was a strong performer last year however it is unhappy with me for the move from "Big black pot" to the ground(to many tap roots got lost in process.)

Good afternoon gents, I have question about my hops "farm". Back story I live in SE Queensland, gets to -1 in winter and 41 in summer, the hops have good and constant sunlight through out the day and wind protection from the 8ft high fence and house. All are watered/fertilized the same, some...

So recently I go a mint condition CQ Angram Hand pump from the UK. However it didn't come with a sparkler, and it would seem almost impossible to get one. I have order from place in the UK.... but 20 days later still no sparkler. Has any one here had any luck? If so where?. Thanks

Thanks danwood seems logical. How would I connect the pump to the keg, it would appear that I need to step down from barb shown in attached picture to a barb to fit on beer line.

So lads just picked up angram CQ hand pump ...mint condition from UK $250 delivered 5 days...sick!!!!. So enough crap I'm looking to hook it up to corny keg , kegg will have a little keg crabing just for head pressure. Has any one done this?

Further to danestead comments FG check is needed, as I have had a RIS in Big W pert bottles with two carb drops since early Jan in a cupboard inside in the heat of Brisbane weather and not a blow at yet.

So is it to early to get on board the next order?

I have my thermowell 2/3 the way up a 50L keggly and then a mash master temp dial about 1/3 from the bottom. I find it nice for visual check and the obvious brewery bling. I'm curious though on how you would drain from the bottom given the standard 12ich false bottom comes with a hole already...

Hi lads, As shown in my current setup which works a treat...I have a STC-1000 controlling the HLT heating element(2400w) and the HLT pump and Mash Pump are manual controlled. My HTX is the Counterfolw chiller I had lying around, which has since been insulated and covered as well as the all...

I too had this problem recently and also used the new version of liquid nails...and that base now needs a bomb to move it.

I have been developing a app of sorts for my wp8 simlar to my beersmith program...manly started out of a need for a good multiy step hop addition timer...this part works a treat...no my quick recipe formulation section needs work...what I'm after is a list or site with the complete formulas/...

The batch size was 60L and the started worked out to be 8l. The strange thing is I have none this many times before without this result that's why was wondering if the Honey may have had an effect. Like I said this beer is actually very drinkable...just wondering I guess.

Hey guys looking for thoughts. I have made a AG Honey Pilsner...basic chez style pilsner with addition of 1kg of honey at boils end and then fermented at 10-11 'C for 2 weeks with 3days at the end @ 18'C(slow ramp up)...to finish of the yeast. The Yeast was Wyeast 2001 Urquell Lager . The beer...

Thanks sort as much just looking for conformation......KISS is how like to work things.

Hi chaps looking for some advice I'm looking at doing temp control for my 3v herms system. the HLT has it own pump which runs during mash run as well as the pump for the MashTun all running through a chillzilla counterflow chiller .....works a treat(manually...check temp..... turning of heating...

Thanks Camo sounds like a similar setup two pumps (brownie for HLT and Greeny from Craftbrewer for MT ) after more reading on this wonderful forum I have rearranged my plumbing for the 6th time and it seems to be a lot better...reduced bends and it looks the good so far smoky IPA next brew will...

QldKev the issues you described in your priming section is exactly what happens to me. I however I have to disconnect completely and blow through the system to get it to start....This is doing my head in trying figure it out....Thoughts anyone.

Quick questions guys were in Australia can you buy the SYL-2352P if not where from overseas have you all be sourcing from. Thanks

I used a 9" FB in a 50L CUB keg...have since changed to a 12" and found the following to be true:- - far less chance of stuck mash in big batches 10kg plus - 8 to 10 points increase in output - clearer wort my five cents worth