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I post this with the utmost respect for the families involved in this disaster. Was wondering if anyone knows what would cause such an explosion to take place in a winery. ie isn't it fermenters and storage tanks full of fermenting wine as opposed to flammable spirits ? just got to thinking...

Time is precious so I'd thoght I'd use up some KK gear out of the brew room. Anybody ever used Safale K-97 yeast in a pale ale before ? I've used it in wheats before and was just wondering what you end up with ? cheers Redgums

My God !! Strolled into the bottle shop of a major supermarket chain this afternoon, and bought a case of Pilsner Urquell for $38. The manager said it tasted like crap :blink: and that I could have it for the same price as Bitburger ( which also tasted like crap ). Was politely told Iwas...

Just in the process of partial mashing an Oatmeal Stout and was wondering if anyone adds salt to there Stouts and Porters ? During the drought we were using bore water for the house which was very high in Chloride and made a fantastic stout :blink: . However since we have gone back to rain...

Have to take the missus and kids to Orange tomorrow and was wondering if there was a homebrew shop that someone may recommend there. Cheers Redgums :party:

Has anyone ever had a go at this ? I have access to low protein barley, literally by the acre, and was wondering about the practicalities of going about it. I have an idea of the theory of malting . cheers :huh: redgums

Bloody Hell !!!! One Of those days....smashed a guard and a tyre, wool market is in chaos, end of finacial year and to finish it off, one of the kids is throwing up everywhere with gastro. Got home tonight thinking it can't get any worse..... bloody keg run out half way thru the first pour &$*#...