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Four days to go.....

For the info of any genuine buyer the tap set up was given to me by my wife for Xmas , unfortunately she did not understand that I needed beer mix to use it.I went ahead and tried the tap once on Co2 to see what the result would be.

Why assume there's a catch. And you have deducted $50 worth of gear to justify your argument that it's overpriced. And no your arrogance is not forgiven its people like you that make AHB less appealing every time I log on.

mmmm stout you know you need it..... :)

http://cgi.ebay.com.au/ws/eBayISAPI.dll?ViewItem&item=291139282912 Complete Stout Faucet Kit . USED ONCE AS NEW!!!!!!!! This high quality stout faucet kit is complete and ready to pour.All fittings,hose and liquid disconnect are in place tested and good to go! This kit has been used once...

Anybody used before?

Fits my fridge , so no problems there.

Can't I drop cold break via the bottom valve ,allowing the break to settle and before pitching yeast??

I like the idea of a conical and the price is in my ballpark. Finally I could solve my break material problem, as I have given up on the illusive whirlpool cone. Anybody used or heard anything about this ...

The best ones to use a the CM Becker , stay away from the Chinese ones they are rubbish

http://www.sourcingmap.com/reduced-pressure-flowmeter-decrement-gauge-nitrogen-gas-regulator-p-250896.html?currency=AUD&utm_source=google&utm_medium=froogle&utm_campaign=aufroogle&gclid=CLLZtf-j5LsCFeU5Qgod3SQAbA Hi Bribie Thanks for your detailed response, reading on the homebrew.com forum...

Anybody?

I would like to try some Nitro beers but am cant afford a beer gas set up at the moment .Can I carbonate with Co2 (already have a Co2 bottle) and then serve with 100% nitrogen at around 30 psi via a stout tap. I can get my hands on a disposable nitrogen bottle (2.2kg) and regulator for around...

Old hops maybe ?

Ok two weeks ago I was drinking a pale ale with a nice fresh hop flavour and aroma, tried the beer tonight and seemed sweet and like the hops had dropped out of the beer.The beer is approximately two months old and in a keg. How long does your pale ale stay fresh? Could this be a palate issue...

Agree with yum, change your expected effeciency to 65% you do this on the recipe design page.buy a refractrometer rather than waiting for your wort sample to cool a refractrometer will alllw you to take gravity readings on the go much easier. Also I think your equipment profile may not be set...

OK I see what I was doing wrong , in the grain bill i was entering 240 for roasted malt for example rather than 0.24 .Do this for the combination of base , crystal and roast and yep you will stuff it up.

Mmmm ok thought this sounded wrong, not sure what i have done wrong. I will re do the numbers and try and see what I have stuffed up.

Ok the time has come to stop using five star 5.2 ph buffer and adjust my water like a man. The ezwater spreadsheet tells me I will need to use 10ml of latic acid for my 30lt biab water .My question is what is the maximum amount of lactic acid I can add without getting a noticeable off flavour...

Hi Guys.Any recommendations what i should be doing with these numbers , I would like to brew a pale ale but am not sure whether to use the local water or go bottled ? P.h average 8.1 Sulphate 36 mg/L Calcium 18 mg/L Magnesium 12 mg/L Unfortunately this is all the info I can find from the...