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G'day guys I have a bells two hearted that i have just raised the ferment temp on. It was at 18 c for 11 days I have now ramped the temp up to 24c and has been there for 4 days I have also just dry hopped it but I wanted to make this beer again as the first attempt was a diacetyl bomb U.S.-05...

Hey guys so i brewed a IPA today and i had a few tastes of the wort once it was cooled in a small glass the salt was definitely present. i live in the wanneroo water district hillarys i used tap water and ph 5 stabilizer for the first time i dont normally use it but today i decide to as i havent...

Hey guys, I have brewed a few batches with my 3 vessel system but i have only tried to do 22ltr batches so only to fill one corny keg per brew .. does anyone do double batches and how do they go about it ??

G'day fellas it's been a while since I've been based in perth but soon enough I'm going to break out the mill and make a few beers. I live in the northern burbs but can travel anywhere for a good deal. I will probably want a bit of everything so I can make any style

Hey guys I try not to ask to many stupid questions and try and find em But here is my scenario I cold crashed an American Amber ale after a three week ferment and then racked to the corny I've had 2 days at 2 deg C with 30 psi and now want to add gelatine Should I be agitating the keg a bit...

Hey guys Im in the process of finishing my Herms system and would like to know if there is an affect on airating wort during recurculation? I am using my sparge arm as my outlet into the mash tun during recirculation and i can adjust the height no problems. Is there a problem with splashing...

Gday I have just purchased a sestos PID from flea bay and a K theromcouple + SSR 40A to build a temp controller for my HERMS system http://www.ebay.com/itm/320898822151?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649 as you can imagine I have a few Qs? should i get a PT100...

Hey guys, I have recently joined the Aussie forum to get an advanced knowledge of brewing I have been brewing for a few years now but as i work away i have to time my brewing for bottling day in advance I currently live in japan but work in australia so the availability of ingredients is hard...