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Hi folks, I know there has recently been a bulk buy in relation to Sodium Perc based in Melbourne only a few weeks ago, however there was/is a number of people in the Merri Mashers that were not fast enough to jump on that train, and next thing you know "BOOM" I'm looking into the purchase of a...

Hi people, was going to post this in the Full Pint thread, but for some reason I can't access it anymore. ANYWAY. I have taps like these http://kegking.com.au/keg-couplers-and-keg-disconnects/taps/flow-restrictor-draft-tap.html and I want to purchase some new line fittings for them. trouble...

Why is it that beer glasses shrink on the weekend? I pour myself a beer and sit down in the couch and Boom! The weekday pint has somehow managed to turn itself into a pony...

A week and a bit ago my father asked me to brew a beer for my mum's 70th which is next week. Not enough time really. I basically did everything wrong for this brew and it has forgiven me by turning out ok.. 7/2/15 I fermented at ambient Melbourne weather, trying to minimise the weather...

So I found this a little while ago and used it again today, thought I'd share for use/discussion.. http://www.brew.is/files/malt.html

Tonight I filled my fermenters and forgot to weigh the empty fermenter (recently got some decent sized scales to allow for this). I'm trying to improve my record keeping to improve my process. I will obviously try to weigh them the next time they are empty, but I was hoping that if someone...

So, obviously I keg. What I'm wanting is info on how people fill their growlers. The keg fridge can fit the co2 bottle and 3 cornies, what I'm thinking is if I upgrade tap numbers to 4. 3x beer 1x co2 for purging for growler filling. Is this they way to go or is there a better way to rock...

You are walking through the rain and think, if i got a water tank I could turn all this rain into beer..... You pause for a second to look at something on a job site and your mate turns around and says "what the **** are you going to use that with when you are brewing?" and it was exactly...

water increases volume when hot, so when I'm brewing do I take the water volume measurement at hot or cold? I'm assuming hot, but I have learnt that assumption is the mother of all f*** up's. my recipe asks for 31.09 lt. I put this in my urn cold before and it has increased by about 500ml half...

There is always a healthy amount of conversation on this site about "column a or column b " situations. Lay it down and let's have it out!!!!

I brewed a beer last night and mashed in, simple smash beer and maintained my mash temp for the hour, I then had the hurricane hour( kids bedtime) and didn't mash out until another hour had passed. I basically hit my expected figures (was a couple of points down but i put this down to my home...

So I sat down to a 3 Ravens APA for the first time today and as I read the label I noticed it said "store cold - serve at 6-8*C. so I wandered off and grabbed my thermometer. points to note. 6 pack was purchased at around 6pm tonight from the local Dan Murphy's 6 pack was put in the food...

3.3kg jw trad ale 1 kg wheat JW 500g light crystal This is what I have in stock. Went to brewers den and Pete said it would be fine. I have not thrown it into beersmith yet. Simcoe as the hero hop Kegging this beer. Is that way too much wheat? Will it cause me troubles in the keg?

Hi there people, first time on the forum so sorry if this has been covered before, I have just stepped up to BIAB brewing and grabbed an APA recipe from the boys at Grape and Grain. the first time I brewed up I ended up with too much wort at the end of the boil. This time I reduced the...