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  1. brendanox

    For Sale: Full Home Brew Starter Kit (used)

    Just letting ya know, I've got my started kit up for sale. Reluctant sell, moving house soon and don't have the room for brewing. Devo. http://www.ebay.com.au/itm/331160891670?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
  2. brendanox

    Still Okay? Left in Primary Fermenter for 4 weeks.

    Hi guys, left wart with yeast in primary fermenter for 4-5 weeks. Is it still okay to bottle up? Is there any issue with this? It was a fresh wort brew with white lab yeast. Thanks guys. Always appreciate the help I get on here :beer:
  3. brendanox

    What Is First Step To Partial?

    Hi, I'm relatively new to homebrewing. Started around a year ago. At the moment I use Fresh Wort kits with fresh White Lab yeast. And have been happy with results. I want to eventually get into all grain. And I've looked into BIAB but unfortunately don't have enough room where I'm living at...
  4. brendanox

    Help! Faint Ring Stain In Fermenter

    Hi! I have cleaned out my fermenter after my 2nd batch. I have used pink cleaner/santiser to clean the fermenter. I've used a chucks wipe to get rid of the scum ring that is left by the brew. All the scum has come off but there's a faint colouring mark left by the half of the ring. I've...
  5. brendanox

    Keeping Bottles Warm For Carbonation

    Just wondering if you guys have any tips on how to keep your bottles warm during carbonation. Mine have been sitting in the closet at 14 degrees and not doing anything. I moved them to the living area but I have a high ceilings so the temp only went up to 15 degrees, still too cold! Any...
  6. brendanox

    What Temperature For Bottle Conditioning/carbonating?

    Hi guys I have my first batch conditioning/carbonating in a cupboard in the laundry. It is a constant 14 degrees celsius. It has been 2 and a half weeks and it's only showing faint signs of carbonating. Is this too cold? I've looked all around the net for a while and have gotten a lot of...
  7. brendanox

    Sydney Water - Should I Purify?

    Hi guys, Just a question about purifying water... I'm a newbie and only use kits at the moment. And I've just been using Sydney tap water in all steps in process. What are your guys thoughts on purifying water? Should I be purifying the water (boiling and letting it cool) before I use it...
  8. brendanox

    Fresh Wort Vs Stove-top/wetpak

    Hi guys! Just wondering about the pros and cons of Fresh Wort vs Stove-Top/Wetpak I have heard good things of both. Which do you guys prefer and why? Brendan
  9. brendanox

    Tcb Wetpak - American Pale Ale... Very Dark Colour?

    Hi Guys, new to homebrew. Just put my 2nd brew in the fermenter and it was a TCB Wetpak - American Pale Ale. Just two questions. I used exactly what was in the pack. But the whole brew seems to be quite dark. The same as an amber ale. Very rich burgundy/brown. Is this normal? I would...
  10. brendanox

    Tcb Wetpak - American Pale Ale... Very Dark Colour?

    Hi Guys, :lol: new to homebrew. Just put my 2nd brew in the fermenter and it was a TCB Wetpak - American Pale Ale. :D Just two questions. I used exactly what was in the pack. But the whole brew seems to be quite dark. The same as an amber ale. Very rich burgundy/brown. Is this normal? I...
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