Search results

New show on TVS tonight at 8:30 (daylight savings time). Haven't seen it yet... Hopefully it's good!

Hi guys, I've recently moved out to the Hawkesbury (Freemans Reach) and was wondering how many other H'Bers are also out this way? Would be keen for a meeting/catch up with other brewers out this way if anyone else is keen

Woohoo! Finally doing my first AG! Heating up the mash water at the moment while i have a coffee. Hopefully all will go to plan today and will have a good beer at the end of it! :D

Just wondering what the size is of the elbows on CB or whichever false bottoms are?? Are they 1/2" or 3/8 i?? My mash tun is all welded up and just need the size of the elbow so I can get the internal fitting to suit. Cheers, Andrew

Hey All, I'm studying Biotechnology this year at uni and the first assessment is to do a report on a Bio Journal. We can basically pick anything based on Biotechnology and I was going to try and do something on how Biotechnology influencing either barley crops and/or hop farming. Much to my...

Hey guys, just trying to find out what the beer scene is like over in Hawaii. My girlfriend and myself will be heading over that way just after NYE and I was hoping to get a hold of some of the American beers that we see photos of or only hear about. I've been searching the net but the only...

Went to both Zierholz and Wig and Pen yesterday. I wasn't overly impressed with the service at Zierholz (waited approximately 10 minutes to get served a beer/tasting paddle!) whilst other people were being served straight away... Basically felt like waking out. But the beer was pretty good...

The other day I scored a commercial freezer like the ones you see all the ice creams in at the takeaway shops. Should fit about 6-7 kegs in it plus hops, yeast etc. Got it for $300!!!!! :D Now I just need to save up for more kegs, fridgemate controller, timber to build bar around it, fonts...

Thinking about putting on a honey lager next batch and was just wanting to get some feedback on what people thought. Recipe is as follows: 1.7kg Morgans Blue Mountain Lager 1kg Body Brew 500g Yellow Box Honey Approx. 18g Cascade hops??? Saf S-23 yeast??? I also have an extra 250g of Yellow Box...

Tonight I was cleaning out some bottles of a batch that went wrong... This is when it went from bad to hilariously bad! 2 days ago I decided that I would throw out a batch of beer and tossed the bottles into a big container so I could move them around as I pleased and didn't take much...

I was just wondering what you guys thought about sediment reducers. I have used all the time when brewing but was wondering if it would have a detrimental affect if I didn't use it? I find that it slows right down when transferring the beer and ends up being a real pain in the a**e. Any help is...

Went to the Hillside Ultralounge at Castle Hill last week, where they have a few different types of beer on tap (several from the Hunter Brewery) and tried the blonde... A very nice drop indeed! Anyone else been there or tried the beer? if not and your a local to the area, I would recommend it