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Im making all grain beer and is coming out great but i want to increase efficiency , right now is at 62% i want it at 80% at least any ideas ty ps: im crushing my grains , but grain crushing is not all i guess temp and other stuff too but i don't know how :-(

In order to get what I want in temperature for your strike water , mash out and sparge desired temperature I have read that water for grain in the mash should be -12.2c ( 10 f ) in order for it to get the desired temperature ... but I have a lot of issued to get the temperature i want in...

I made this IPA with 87 IVU was close to prefect great color head smell taste ,but it had a smoked flavor on the back throat http://www.aussiehomebrewer.com/forum/inde...amp;recipe=1363 the recipe BTW : could not find specific so this is the edit part of the grain marri otter is =...

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Are there any ingredient or process that can take the yeast on the bottle not be see ?

I m starting to make IPA and the most important thing is hop(duh) still i need to find out the best combos of hop since i haven't have luck finding any guide if you can help me it will be great and ty i hope it help some new guys too (use number for combo so you don't need to use full name) 1...

i m just curious about if you actually made this hobbies into a business and how ? ty in advance

I got a program i download and i follow it to make my Ipa but last night i found another and i give it a shoot in result i find out that in one my beer will have 34 ibu and the other 50 : i use centennial 1oz fuggle 1oz cascade 1 oz OG was 1.070 6lb light dme 2.8lb wheat dme if the ibu is 34...

previous discussion here http://www.aussiehomebrewer.com/forum/inde...showtopic=49196 (and the pick of first color) now i was brewing and when i came back to my room it turn more pale so what happen

i made my first starter, but it haven't bobbling in the 24 hour run , the yeast date is may 2010 should i pinch more dme? or is useless at this point? or should i wait more time? ps: can i do starter for dry yeast?

Some say for HOP in secondary to leave it for 1 week other for 2 week how much or how do i know is ok to transfer ? ps: put a photo about mine to see if it is ready; only have 4 day oct 28

I want to plant hop where i life as far as i check centennial and cascade are great for this but is hard to find 2 thing's -rhizomes for this 2 -international ship (may have some trick i can pull out so second important and not that important) any suggestion and ty

The thing is i want to make all grain IPA(with abv 8% , ibu around 60 , EBC not dark) but my brewery have this grain which i haven't see in most recipe further is my first time all grain and for now i will buy from them (before i buy from the top 4 brew shop on top) so how could i make a good...