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Give it another week, it's a big beer! 2 weeks in primary fermentation is certainly not uncommon. S-33 doesn't attenuate as much as other yeasts will, but it should go down a bit further than that, probably around 1.016ish. It should do fine without stirring.

Here's what's left. Reduced prices! Each will cost about $15 to ship interstate. ITEM: March 809 HS pump MODS: It has been wired, and comes with some SS316 barb fittings and a bracket, also with an RCD switch. CONDITION: This is brand new (apart from wiring) and has never been used (apart from...

If you've sent me a PM and I haven't answered it by now, it must not have arrived! Lots of the stuff is accounted for now, here is what is remaining. The stuff in red is under negotiation and may be gone soon, feel free to PM me to get on the "waiting list" if the sale falls through. -Adam...

Can no longer edit OP: Plate chiller is SOLD

Please note that I'm also happy to post non-fragile things interstate.

Exactly the same as on the craftbrewer site, but here are mine: http://www.imgur.com/5U3o6.jpg

Long time, no post! My brewing equipment has been laying dormant for a few years while on brewing hiatus for various reasons, and now it turns out I'm moving overseas so it all has to go! Only now have I realised how much crap I accumulated, and how ambitious I was with my purchases (as evident...

Pffft the USA sucks. How about a triple down? (Yes, homemade) To be honest though, the double down is as good if not better for you nutritionally than a normal KFC burger, which isn't to say much, but yeah.

Yes, it's called judging.

Not unless: - There is live yeast in the bottle - The bottles are not UV-protecting and are exposed to sunlight - The temperatures are extreme You shouldn't be able to taste a difference.

You could use the dregs from a keg, but you'd be banking on the sanitary state of a pub's beer lines, as well as the glass it's poured into, how you'd get that home in a sanitary manner, etc. Keeping things sanitary is the one of the most important names of the brewing game All in all, I...

The main problem with canning homebrew is that standard cans can collapse when you put the tops on, if the beer is not already carbonated, the pressure from beer's weight alone is not enough to keep the can in shape. I know Coopers use special cans (plastic lined or smoething?) that allow them...

A couple of weeks ago, Carl Williams' Dad dropped in to see his son. After a brief chat, Mr Williams told Carl: "Jeez you're getting fatter and fatter!" ... "An exercise bike wouldn't kill ya."

Stop making love to your pants and find a woman.

Pedobears can hide in sharp corners.

There only seems to be more because you're thinking about it.

Decoctions are "immune" because of the lower pH of the thick part of the mash that is taken for the decoction, which keeps tannins insoluble.

The beginning of the end. 2012. IT'S ALL SO REAL NOW!

Manticle? New video from Finntroll a week ago! And a brilliant music video at that.