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Hi Guys, This has been fermenting for a month, is it ready? BE 2, about 14-16 degrees

Hi all, My coopers euro lager has been in the fermenter for almost a month, still bubbling every 30 secs or so, would it be ready yet? Hydro at about 1008. Please let me know your thoughts.

Hello All, I was just wondering which type of capper is the best? <H1 class=vi-is1-titleH1>Bottle Top Capper two-handle Home Brew Beer crown seal</H1> the two handle ones which are quite small and can be easily handheld or the large ones with the pull down handle that sits on a table? Need...

Hey all, just a quick question, can cider be bottled in wine bottles with a cork? Have heaps lying around and I have seen the French do it but just wanted to check any experiences you may have had.

Me again, I have had my lager on for a week now, the standard lager that came with the Coopers brew kit. It is only bubbling every couple of minutes now, my hydro reading is till below the green line on the metre. Do I need to wait for it to reach this green mark? or will it ferment longer out...

Hi all, About the put on a 25 L cider, got the juice organised. Do I need to add more sugar? in the form of dex? What type of yeast and how much is recommended? I read Wyeast is good, any specific? Also heard about LDME, is about 250 grams a good amount? I have read on the site that it...

Hello All, First time poster here. I was wondering, I have a Coopers lager on the go which is bubbling away nicely at around 20-22 degrees, However I put a Coopers Euro Lager on this morning and I have not seen any action. When I put the yeast in it was about 36 degrees, would this have...