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Does anyone know with what to insulate a stainless pot with so as I can use it as a mash tun Cheers Bob

Looks like the yeast is still settling down

Anyone have a recipe for a english bitter have got a cooper English bitter can of goo what to add to make a drinkable beer

Try ESB Brewing Peakhurst Or the brewshop at peakhurst

Hi Nick where can I find the 20lt verison of of your brew method Cheers Bob

Gelatine Strait from the suppermarket

Hi all Can the Yeast surry be used again after finnings have been used in the fermentor to clear the beer cheers Bob

Hi Fellow Brewers Happy Easter to All Yesterday I put down a fresh wort kit Australian Pale Ale with a us05 ale yeast tipped the wort kit in to sterised fermenter added 5lites cold water pitched yeast at 16degress this morning down to 14 degress and appears that there is no fermentation...

Hi Gentleman Good to see a lot of discussion on this subject the recipe I used is 200grms Of crystal 20grm of black grain seeped for 20mins at 70c 3kgs of light liquid malt 500grms of dextrose 30grm of cascade for 60mins 20grms of cascade for 30mins 25grms of saazfor 20mins 25grms of saaz...

Hi fellow brewers The last couple of extract brews I have done taste great but don't want to hold there head after the first pour have been using us05yeast any ideas why Cheers Bob

Thanks Nick I think you have hit the nail on the head this morning I did that and it seems to have settled will have another look tomorrow Cheers Bob

Should Read from bottom of fermenter

The recipe is 2kg amber lme 1kg light amber dme 200grms carapil 200 grms cyrstal grain seeped for 20mins 60grms hersbrucker for 60mins 30grm " for 30 20grms " for 15 10grms " for 0 us05 yeast Start gravity 1040 brewed for 2weeks at 16 to18deg for 2 weeks gravity over two reading was 1010 so...

HI Gentleman Kegged a amber ale yesterday and bottled what was left checked the bottles this morning and found a yeasty ring around the top of the beer any ideas Iam thinking secondary fermemation I used carb drops and gravity had been sitting at 1010for acouple of days Used a us05 yeast and...

As above leave it there it will be ok Cheers bob

I am sure some of the sponsers of this sitewill send them to you if not let me know and Iwill see what I can do to post them to you cheers Bob Always thought the us o5 would be good Cheers

Try a us05 Cheers Bob

If I leave as is what is it likely to finish at am using a us05 yeast and keeping the temputure at arond 18/20c Cheers Bob

Final volume of 23Lts

Used 2kg of liquid malt and the temperature was at 22c Bob