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Doing a bit of camping these days and I'd like to build a jockey box. I've got a 68L esky which id like to fit with two taps. What is the better option to cool the beer? - SS coil - Aluminium chill plate - Copper Coil The beer will arrive cold and i can insulate it somewhat, but it will...

So while i was out for the day on Sunday midday ish a kid turned up the dial on my regulator from 10 psi to 30. I figured out on monday night when it poured foam. I've turned it back and bled each keg a few times a day since. At least a dozen times. Now a few days later and its still pouring...

I have four of these if anyone wants them. Will accept one of your brews if you have something on hand but otherwise free. Local pick up please, Eatons Hill Brisbane.

So 12 days ago I brewed 2 batches of lambic and split into four fermenters. As these were larger than normal batches I had trouble chilling and got impatient and threw into my fermenting fridge at zero at 11:30pm to get down to yeast pitching temp. It was perhaps somewhere in the 40's. Next...

I use beersmith for writing my recipes and just run standard 23-25L batches. Depending on boil time I would usually have 33 (60m) and 36 (90m) Litres pre boil. My end amount is about 25L before wort is removed off trub. I have size capacity to get that to 50L and will be doing this in the near...

[ 8 beers on tap. Looks amazing, shame it's pretty far from home. Opens 4pm tomorrow. No affiliation, I'm just a supplier.

I've got a rather productive Black Mulberry tree. I'm thinking I'd love to make a beer with Mulberries but being quite a new brewer I haven't really jumped outside of the style guidelines as of yet. The only thought I had was a Mulberry Saison. In terms of flavour profile it has good natural...

Olmstead Single Font & Tap x 2 Stainless steel. These are brand new still in the box. Stamping on box suggested it's come straight from New York. Comes complete with short shank connections to the font and a SS dip tube. Included is 1.2m Bevlex tubing/beer line. Also comes with tap handles...

I usually avoid this place but this event has caught my eye. Over 100 craft beers and ciders from over 20 breweries. How much you ask? Gold coin donation. I'm left thinking, what's the catch? Surely they can't charge per glass at each stand. Would be a nightmare to manage. I'm thinking it has...

I was given a 50L keg and I'd like to turn it into a HLT. I don't really want to buy a keg coupler to de gas it, is there anyone North Brisbane, Pine Rivers area that has one and could de pressurise it for me? It's a CUB keg. Picture below.

I have for sale one Perlick 650ss flow control tap. As you can see in the picture there is a small dint in the front of the faucet. The dint is approx 1-2mm across and less than 1 mm high. The product is brand new and never been used. The damage is purely cosmetic and barely noticeable. I'm...

Just buying the last of what's required for my keezer build and I'm a little stumped with the choice of beer line. Seems there is 4mm, 5mm and 6mm beer line to choose from. Can't really find much information on it. Using perlick 650ss.

Before I go out and buy new ones I thought I'd check and see if any were available. They don't seem to come up often. Looking for two. Would prefer ball locks to pin locks. Can swap for 19L Ball Lock kegs or pay $$.

I kegged my first beer last Monday using the force carbonation method. 90 seconds at 200kpa then flick back to 65-70kpa for serving. Poured perfectly. Beginners luck perhaps. The beer was in my temp controlled ferment fridge and had been cold crashed at zero degrees so would have been carved...

I'm building a keezer and at this stage I'm settled on buying Perlick 650ss flow control for my beers. I plan on having one tap committed to cider, Is there any value in buying the same tap for cider or am I just wasting my money?

Ideally I would love to swap the two chubby fermenters for a skinny one. Two skinny fermenters will fit cozy into my fridge which will allow two beers on the go at the same time. First picture is my two chubby fermenters that I want to offload. The second is a picture of what I want. If no...

I'm super keen to put one of these down over the Christmas break with plans to drink over winter 2015. I'm An AG brewer. I've done a lot of reading and I'm getting a lot of different opinions. Love to hear about any recipes you have tried and have some below questions; - Do you add sugar or...

My basic equipment consists of the following: 19L Big W Pot HLT. Ball Valve. Electric Kettle. 60L Fibreglass Esky Mash Tun. Ball Valve. Bazooka Filter Home made PVC pipe fly sparge 70L pot. 3 ring burner. Ball Valve. I made up my last recipe on Beersmith. I like the app and it seems to be a...

Ok so 3rd brew and I'm still learning. I've just discovered my thermometer was a few degrees out and I've been mashing too high. The beer stopped at 1.022. This has been consistent in all the beers I have made. I added the alpha amylase enzyme to see if I could break down any extra sugars and...

Hi All, I'm really keen to give this beer a go but have struggled to find any solid information on it. There are a few threads around here with discussion but very little on recipes. I've tried bumping one of the old threads to no avail. The beer itself has the typical English bitter malt...