Hey,
I have a Larger (Euro Larger) brweing in the fridge, yes larger yeast has been used S23 x 2 pitched at 12 deg and held at 10 deg for 4 weeks. 4 days ago, I raised the temp to 14deg to complete fermentation, now SG is 1.002 (crisp and dry).
My querie is the next process Largering, would you...