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Beef and Beer Potjie Ingredients 1 kg beef fillet, cubed 15 ml cake flour 5 ml paprika 15 ml butter 15 ml cooking oil 2 medium onions, thinly sliced 15 ml white sugar 8 green beans, sliced 4 carrots, peeled and thinly sliced 1 clove garlic, finely chopped 5 ml mixed dried herbs or marjoram...

I did a brew yesterday and steeped some grain. Now it turns out the bag had a small hole...I have put the yeast in and its in fermentation. Will the grain fall out and not be an issue?

I had the horrible job of tipping half a keg of IPA this week end... I had a couple of issues. The first was I had a small leak in my keg that used all my gas. The second is I froze my keg...when I re-gassed the beer it tasted like diluted beer. I now know that tipping ya beer that you worked so...

I froze my keg the other day...thinking I was turning temp up I turned it colder. The beer is now defrosted but tasts like water...any ideas on a fix..or should I tip..

Pitched yeast at 35. No activity after 18 hours. What should I do.?

Hey Guy's Got a recipe for you to try out if you like curry... 1kg stewing beef 3-4 tsb oil or ghee 2 onions 2 gloves garlic 1 tsb grnd turmeric 2 tsb grnd Cumin 1 tsb grnd coriander pinch grnd clove pinch grnd cinnamon half tsb chili powder whole red chili 500ml Beer ( Darker the...

He all, I was hoping to find out the best way to find information on getting started with a Partial mash (I think thats a tin with adding hops?). any info sites i could look at?.. Thanks Again guys, its really appreciated

Can you fix a non carbing brew at all after bottling?

Just looking at a glass of knappstien. How do they get it so clear?

Hi all, Silly question, but when do you know you have an infected brew.

Hey guy's, Sorry for this really silly question, But how long after the beer has been bottled should i wait before cracking one open. Ive been reading 2 weeks but my trustworthy local homebrew shop told me 2-3 months??? I'm sure I cant wait that long before I sink...

Hi all, Just doing my first brew but am a little concerned about my brew. I started it 3 days ago, the hydro reading was 1042 and is now at 1011. During this time the airlock has had very little activity (think i had a slight leak in the fermenter so tightend) The temp has been around 21-24...