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Could'nt put it better myself" Lethdog " Body and mouthfeel yep thats it.....just like my Misses MMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmm and I like a drink of Stout after

Strain the oats just use the water.......works for me!!!!!!!!!!!!!!!!

Brewed this one a couple of weeks ago 1 can coopers stout 1 can coopers devils half ruby porter 1kg raw sugar 300 gram of rolled oats steeped in 5 ltrs of just boiled water for 30 minutes Added both cans and raw sugar into the fermenter Strained the oats into the fermenter Make up to 23ltrs...

Brewed this one a couple of weeks ago 1 can coopers stout 1 can coopers devils half ruby porter 1kg raw sugar 300 gram of rolled oats steeped in 5 ltrs of just boiled water for 30 minutes Added both cans and raw sugar into the fermenter Strained the oats into the fermenter Make up to 23ltrs...

I get at least 40 kegs out of one bottle I always turn the gas off every night or after a session I carbonate at 20kpa for a week and pour at just a little below that pressure..... works for me JWB

Question for all you tech heads out there :ph34r: If I use the workhorse M10 and the yeast that came with the Coopers porter kit.... I know they are not the same strain..... But will it matter mixing them together??? I have thought about doing this in the past but havent been game enough...

"I have a dream" well a Plan anyway...... :huh: 1 can coopers stout 1 can coopers devils half ruby porter 1kg raw sugar 300 gram of rolled oats M10 workhorse yeast Make a yeast starter with the M10 yeast Steep oats in boiled water for 30 minutes. Add both cans and raw sugar into the...

:huh: I just watched a video on Utube where a guy brewed a Coopers Lager and 1 Kilo of brown sugar. Nothing else went in except the kit yeast. The next video shows him tasting and he claims its tastes great " He would say that wouldn't he" But the question is have any of you guys out there...

A couple of drops of bleach in it will work fine.. But I always give it a rinse when I wash my glass..

:super: Ok all you Kit and Kilo Guys out there Whats the best can opener you have for opening cans of Goo?? My better half brought me an electric can opener but the cans are too tall for it :huh: I am sick of those twisty things that only work for half the can then slip and slide and wont...

no sorry it doesnt

Hi Alex This is a 20ltr LARGOS URN with a Stainless steel insert that I adapted to use for BIAB Brewing. I want $60 for a quick sale.. Any questions give me a call on 0471 130 254

Sold the Keg and Boiler This Morning Still have a 20ltr electric urn , 4 fermenters and various pieces if equipment if anyone on the North West Coast is interested..

Im moving house and need to get rid of some stuff! :ph34r: One 9 gallon keg and stainless steel strainer. Have used for BIAB brewing a few times. Its in great condition Selling for $60 pickup olny Also a 40ltr Aluminium boiler ex comercial kitchen with tap attached on the botton...

I came across this lager recipe and was wondering if it would taste like a hophog or simillar? 2 can Lager (cheap ones from Coles) 12g Hallertau 12 Saaz Good ale yeast Method: Boil Hallertau for 10 minutes and take off heat, add Saaz and steep for 10 minutes. Strain into fermenter, add...

Well it 100 on the Gauge.....proberbly hecto things or what ever they are called

I found this recipe a couple of years ago under the heading of Oatmeal Stout. It seems its origins go back to Ireland where Oatmeal Stout is brewed in great quantities. Oats contain starches and gums which thicken the body of a beer. These remain in the beer after fermentation and are felt as...

Try This one ....you will love it and so will the old fella. 1 can of coopers irish stout 1 can of coopers dark ale 1kg raw sugar 500g of rolled oats use both yeasts. Make a starter with both yeasts a day or so before brewing. On brew day steep the rolled oats in boiling water for 20...

The easiest way is to use glad wrap or similar. I made a large rubber band to go around the outside with a bungy cord. Just put glad wrap over the top and secure with rubber band. put a pin hole in the glad wrap to let the gas out. it also lets you see the ferment without taking the lid off...

Just a quickky Guys To increase the apple taste a bit how would a few tablespoons of malic acid go if added to the fermenter after its nearly finished fermenting? I find the dryness is not too bad but I have not got the apple taste quite right. In other words Im looking for a cider that is...