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sory im just about crapped of of with know it all fuckwits on this forum . as far as i am concerned i make some of the best beer you will ever taste now i am getting into some heavy beer brewing for some distilling ,... i am just getting pisssed with ********* that know everything with the...

what ever take a pH reading of sand ya dick stupid fuks like you per petuate fokelaw like i said where is the research u sound like u know what ur talking about but in reality your a dick like i said show me the reasearch u clamed to have .my hops are booming whatrs yours like in sand know...

btw i am a horticulturist / greenkeeper, but hell i know **** about hops aparently just wish hoppy2b grows his hops in sand as thats pretty alkaline see how it goes like he says dont make much diference hahahah what ever research says//// its ppl like him that makes internet myths...

just ***** me when ya try and help and some one that knows **** and relies on what they say is research says without posting that stuff or even a link like the good doctor smurto says where is ya research

i have a cascade and a red earth hop rhizome growing and there going for the sky , there in pots as i rent but hell there got side shoots everywhere guess the pH must be right still waiting for the research that says they will grow in alkaline soil .

ok love to see your research that has shown that my friend as the soil pH has a lot of effect on nutrient up take ect . please provide the research that you talk about .

female if thats look up in the top of the photo there hop flowers the rest look munted how were they grown / pot/garden were they fed at all ar was they just left trace ellements also can make a drastik efect what was the soil like hops like slightly acid soil almost like a rose all can...

i have a galaxy/amarillo APA just about to go into the keg this weekend . was dryhopped with 25g of both. Last time i brewed this it was the first to disappear and the hop aroma was in ya face with pellets *** i wish i could get some amarillo flowers :)

i use us05 almost excusivly its a fantastic yeast if u have **** still on top after 2 weeks give it a swirl it drops if ya beer is cloudy cold crash it with some gelatine finnings . bRETT

no squeeze or sparge

all i can say is quality not quantity , personaly i wouldnt bother recycling ,there again if i couldnt get hops ,might be a diferent thing :) kinda like recycling teabags to me :)

yakima rocks to aust. why bother with reusing

reread that there are alot of pertential questions there what was your fermentation temp was it to hot, was it flat ,well how old was the bottles were they stored cold , as a high brew temp wont make em taste flat , just some answers maybe someone else has some other ideas

the only benifit of the extra dextrose and malt would be increase the alcohol . try a 50/50 blend for better flavour. get some sort of fermentation temp. control makes the biggest diference as dont forget summer is just around the corner .

i dont sparge . i tried and all i got was astrignisee now i dont bother i just let drain for about 1/2 a hr and i havent missed my numbers yet. for most brews .

i was surprised i bought a coopers sparkling ale kit and a LLME cost me $38 my all grain brews were costing me the same till andrew advertised now in my grains are nearly 1/2 the price reacon TWOC must be feeling it by now sorry Roy but ya overpriced alot but yes there are alot...

if ya want good stuff wait or the answer if ya dont get a coopers can and sugar the begeibers out of it :)

ahha ?

mine are ball lock