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wouldn't go so far as to say they're fussy, they just know what good beer tastes like is all. Aaron

I'd love to have it at Parma's but they don't have a function room unfortunetly, plus for a 21st the beers are a bit pricey IMO. Aaron

theres an idea..... Aaron

If only my grandmother wasn't flying from Ireland to be here for it..... so selfish of her Aaron

G'dat guys, Organising my 21st and am looking for a place to hold it, I've had a look at the usual spots around melbourne (Terminus, JSBH, Terminus, Stolgate) but am wondering if there's anywhere else that does a function room, good beer (micro brew and alike) and party food. Wanting somewhere...

I love the whole enzyme conversion of starches into fermentables (love enzyme kinetics), considering doing my honours on it if the opportunity is there. good luck with the article post a link or a copy when its done if you can. Aaron

I think, not sure, but crystalline structures of sugars exist as rings, however in there hydrated form the ring breaks absorbing one molecule of water, one of the reasons sugars can be so soluble in water, hope this helps Aaron

Hey Pok, Not got a fridge to offer but if your search doesn't prevail and you can only find something in a non "aesthetically pleasing condition" then you can always get yourself some galvanising spray paint, some thin sheet plywood and a cheap tin of varnish. All you need to do is spray the...

Bugger it, I say we stage a coup. Anyone with me. Also given that wineries are given certain tax exemptions would the new tax not apply to them. Aaron

yeah kit yeast is good for ginger beer i hear, you might wanna try some liquid yeasts too if your willing to experiment and spend a few extra dollars. I'd personaly strain the hops just so there's less loose material at the bottom for when it comes time to bottling, but each to there own. Also...

Link here's something simmilar, 40g of corriander 30g of peel.

Tried calling not ope until 4 and just wanted to get things sorted before then, Cheers for the reply. Hope they got some red hill on tap Aaron

1 can Coopers Sparkling ale dextrose 500g LME 500g Amarillo 25g in 500ml of water boiled for 20mins us-05 or any ale yeast really if you want you can also dry hop about 10g of fuggles. enjoy, Aaron Also, not meaning to sound like an a**hole, the recipe database is chocked full of...

Hey Guy's Wondering if anyone knows what the terminus hotel has to offer on tap as of late, heading to Clifton hill for a night out with some relos from Canada before they head off, thinking of giving the terminus a go. Cheers Aaron

My beer gut tells me its an obsession. Aaron

Surely it would have seen better use as a drain cleaner. Aaron

Wondering if anyone has a James Squire IPA recipe (all grain preferably). Had a bottle of it the other night and I thought it was a cracker, shame my local doesn't sell it Cheers Aaron

OK.... I'm no biologist so if what I say is wrong don't flame me for it. As far as I am aware, which adds to what quantum brewer says, is that the yeast will compete for the available nutrients, generally the one best suited to the conditions will thrive the best and possibly eliminate other...

not sure how the gauge come off but rather than pulling the thing apart and possibly destroying it what about whacking some silicone around it and see if that helps, if not you can always peel off the silicone and then try and take it apart. Also if it's fairly new it might be worth bringing it...

the reject shop a while ago sold collapsing crates, Not sure how many bottle the hold but it's a fair bit, at least 30 i would say. Aaron