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Congrats Jazza :beerbang: Having a Grumpys Theakstons Old Peculier for Megan, You and your Little Lady. Well done !! ( delicious brew by the way, even though its a winter sipper :P )

Redfox, ive done the Coopers pilsner at least half a dozen times. Your tastings from the fermenter sound about right. You cant judge a beers clarity, while its in Primary, or even Secondary......it will be cloudy. I can guarantee that it will clear up in the bottle. The Coopers Pilsner is one...

Forgot to mention you can finish off with Hallertau hops........Luverly !!!

Heres a cracker kit Weizen. Morgans Golden Sheaf Can. 1 kilo of dried Wheat Malt. 20 grams of freshly crushed Coriander. ( i'd go 25 or 30 ). Jar of orange or mandarine, marmalade........mine was with ginger. Or the rhind of 4 Oranges, grated without pith.,or the peelings of 4 Mandarines...

Pass one through the computer Tom........bet its delish !!! :beerbang:

Looks like the head has been doctored in that photo, believe me it hasnt. Thats how i took it...........the right hand side of the glass looks a bit strange. :blink:

My first Wheaty. Was ment to be a Hoegaarden, but turned out like a Schofferhofer. Almost persacily :blink: :beerbang: Loving the Wheaties.

Believe it or not Incider.........the beer was poured from a 750 roll top. The glass was in the freezer before the pour. As was the beer. It was Ice Cold !! :P .......if it was a tad warmer, the head would have been fluffy. I'm with you, i love an icey, hoppy beer. :party:

Little Creatures Pale Ale Clone. As good, if not better than the real thing. Bittered with Simcoe, Amarillo flavouring and Aroma. Beautiful Passionfruit, Grapefruit that sits beautifully on the palate. The glass is ice cold, the tight little head beaded all the way down. Delicious Summer Ale...

The Sage is still with us...........Praise the beer gods :beer:

Looking good Dave. I'm jealous :P How much more time in the bottle before it reaches it's drinking prime ? Another month, or less ? Looks like you've got yourself a Quaffing Beauty. Hopefully we have ourselves an Indian Summer, long live the Wheaty's :beerbang: Edit : Just read your...

Well the above beer has been bottled for 5 days, and i just cracked the first. Wow !!! :blink: ........what a beauty. I'm stoked beyond belief. :super: It actually tastes quite proffesional. Nearly as good as the Hoegaarden, Schofferhofer and Weihenstephaner that i sampled last week. Its...

If your brewing temperature is too high, darker beers, especially stouts are more forgiving on this. So youll be right there too. Sounds like youve got a cracker stout on the way. Leave it for at least three months when bottled. Just in time for the return of cooler, stout drinking weather, ya...

Im wondering if im a candidate for gout down the track ? I love a beer ( dont we all ).......and i frequently eat shellfish. I have a weakness for fresh crabs, oysters and prawns......and whatever else is going. And eat this food as much as possible as i live in a fishing town. My old man gets...

AFL for me...............GO THA POWER !! :beerbang:

Interesting recipe DJR, i dont mind a Coopers Pale..........i like the addition of a wheat mini mash. Sounds good for taste and head retention. :super:

Thanks for all the replys so far.......some very interesting brews are a popping up !! How did i know you were going to mention a Wheaty Brau ? :P Looking forward to trying some of your recommendations tonight, while in Adelaide...........will report back next week :beerbang: Off to...

Bit slow on this one.......i'll be in for AFL. Go tha Power !!

Yea i thought there might have been Mal. But if you run the site just on doing searches, it would be very boring. I thought i'd combine the two, just to see if other brewers try and emulate their favourite brews, and to see what others tastes are. :beerbang:

Heres something ive thought about for a while, and have been curious in asking as many brewers possible. What is the best commercial beer ( your favourite )...you have tasted. And what is the best ever tasting beer you have ever made, to your palate. You know the one.......you wish the glass...