Recent content by Verbyla

Thanks Dave. The quality of these kegs looks fantastic and mine have been holding perfect pressure for the last 5 hours. Just need to clean them out a few times and we're good to go!

The brew bucket looks ideal in terms of shape and design for shipping. Really happy to see a competitive alternative to expensive conical fermenters.... Although I'd still see myself buying a conical if I had the spare cash just for the snob and bling factor :P

I'm in Wheelers Hill which is only 5 minutes from KK. If someone is unable to pick up their kegs on the Saturday I'm happy to get them as long as they let DaveHQ know. I'm away next week but the kegs could be collected on the Sunday, Tuesday afternoon or the following weekend. Could probably fit...

26th sounds good

30L 1: Yob #2 2: Danwood #2 3: Mardoo #2 4: djar007 #2 5: davedoran #1 6: Mattress #2 7. Black n tan #1 8. Billygoat #2 9. mckenry #1 - what with the hashtag? r we tweeting this now?? 10.Scooby #3 11. Camo6 #2 - subject to price yada yada 12. lynchman 2 13. Bridges 1 or 2 price dependant. (see...

Yes the KK BB is still going. Not sure if other states are involved but no harm in asking. PM DaveHQ with what you want and where you are hoping to pick up order from and I'm sure he'll let you know if it's possible and give you payment details.

MartinOC - LCA03 x 100, LS22-30 x 50, L34-306 (4x30mm Stir-bars) Mardoo - LCA03 x 100, STAP-10-102 x 1, L38-5016 x 1, Yum beer - LCA03 x 50 pintofhops - LCA03 x 50 Idzy - LCA03 x 100 Midnight Brew - LCA04-15PET x50 Ro55co LCA03 x 50 Scooby the Newbie - LCA03 x 50 Troopa - LCA03 x 50 Grainer -...

http://aussiehomebrewer.com/user/1-dane/

I started off with just the 1 x kegking weldless 2200w element in a 50L keg doing 23L batches. It was usually boiling 28L-30L of water and wasn't happy with the strength of the boil so purchased another. I run them both non stop the entire way through the boil. I think I'd get about 20% boil...

Wouldn't thst also kill of the yeast when they get added?

I've used 2 month old cracked grain without any ill affects. Sunday will be fine

Completely agree with Yob. Adding some hops for flavour and/or aroma is still keeping it simple. Just remember temperature control, clean + sanitise everything your using and don't touch the beer once it starts fermenting until it's done All the best!

http://www.homebrewtalk.com/f82/

I went for the 6kg bottle to avoid having to refill it more regularly. I did have a gas leak with my first bottle and lost the lot pretty quickly. After working out the problem haven't had one since and don't have to refill very regularly.

Haha I showed her what you had to say and I think she'll be happy with me doing a few more bulk buys from now on :P Sorachi is a unique hop. I've used it twice in similar recipes and had very good but different results. All the best and thank you again for organising this!