Recent content by Trent0

Enough healthy yeast? Should I use more than the 1 packet? is the packet yeast that comes with the can ok, or should I use other yeast?

Hi there Guys, Now the weather is cooler again in QLD, I am giving the home brew another crack. I was brewing last year but as the weather began to get warmer the beer was tasting rubbishy so I gave it away for the summer, ( no fermenter temp control). I never had any issues with infections etc...

Thanks for the help

Thanks for reply, Its called brew booster 750g Malt, dextrose and corn syrup, does not mention ratio . So not controlling the temp is the problem? I do check hydrometer after 7 days but only the once

The FG comes out 1015 usually, after 7 days. Then i put in the cube for 2 days before kegging. The yeast comes with the can from the Home brew shop. Will it help to use more yeast ?

Hi guys, I have been brewing different with 750g- 1kg blends from my home brew shop guy, he recommends a FG at 1010, ( after 7 days) in this weather in QLD. I have never reached that low. Consequently my beer rarely tastes flash, is it due to the higher temp?,( i cant control my fermenter temp...

Kopzsdhuuikityy

Yep Im using the food grade lube, but its still really tight Like damaging the grommet tight

I am having problems getting my beer line disconnect on and off one of my kegs. The gas connect is fine But the beer line is really hard to get on and off? Any ideas/ help most appreciated

Basic morgans can wort with the yeast attached. Not temp controlled, (around 24 deg) The fermenter is in a dark area Thanks

Put down a morgan's wheat beer last Sunday, with 750g blend from my HB shop, FG is supposed to be 1010. After 7 days it is still 1020 Any idea's why that would be? He says it should be all done in 5- 6 days.

3 days at 30? So 40 at 24 hrs not enough then Ok thanks

I have been gassing my kegs for 24hrs at 40psi, then back off to around 10 psi pouring pressure. My last beer started pouring flat. Good head when first poured then a flat lifeless beer. Is 24 hrs long enough? Or could something else be wrong

Think so, My LHBS guy suggests these beers can be done at 1010 So i let it get to that, usually 6 days in fermenter. Then into cube in fridge for 3 days, and check a couple times if there is a gas build up, by letting pressure off the cap a bit Always make sure its (flat) before kegging,

Hard to beat Woolies coopers real ale's $9.95