Recent content by Rabs

Havnt brewed this one myself but looks tasty!! Check it out http://oz.craftbrewer.org/Recipes/beerstyl.../AustLager.html Cheers Rabs

Thanks guys this is one style ive been looking forward to for a long time!!!

G'day All If anyone has a good bock recipe I would love to grab it off u!!! Ive been seaching the internet but without any real success. Thanks in advance!

Thanks for the replies... Ive had a look at a few caculators they're suggesting a desired CO2 level of 1.5-2.3 which when pluged into the calculator gives 100g for a corn suger (gluecose/dex) prime. Info I used was Co2 1.9, temp 20c, 22L, OG 1061, FG 1012..... Questions: Does corn suger ferment...

G'day all Pulled this recipe from another website, tastes fantasic at the moment and almost ready to bottle.... Im after some advise on what to bulk prime with and how much??? Thanks in advance!!!! Batch Size = 23L OG = 1.061 (assumes 70% mash efficiency) Estimated IBU's = 40 IBU Boil volume...

Opps wrong section.... most apologetic

G'day all Pulled this recipe from another website, tastes fantasic at the moment and almost ready to bottle.... Im after some advise on what to bulk prime with and how much??? Thanks in advance!!!! Batch Size = 23L OG = 1.061 (assumes 70% mash efficiency) Estimated IBU's = 40 IBU Boil volume...

Thanks for the offer vchead, was able to get a couple from anaconda in Alburn apparently i wasnt asking the right question. There official name is 100 can pop up cooler and can be found in the cooler bag section. BTW there is a sale on there at the moment $15 each if your a member. cheers Rabs

Thanks guys Ive seen the one's in Bunnings, unfortunatly they r only 50 can coolers and its alittle short. My quest continues.....

G'day all, Can anyone suggest where to get a "100 can cooler" in Sydney. Ive checked with all the usual suspects ie. Anaconda, Big W, KMart and local camping stores with no luck. Problem is that I have a lager in the primary chillin nicely at 12 deg and its almost time to rack. Cheers Rabs

I cracked my first bottle of Morgans dark ale last night, it had only been in the bottles for two weeks and was fantastic!!!! However I used a s-23 yeast which was recommend by my local HBS due to the colder weather.

Gday all, I Was a little disappointed with my first GB..... Morgans kit + Kg dex Second recipe I decided to vamp up a little, Morgans GB Kit 1 kg Dex 500g Light Malt Extract 400g brown sugar 150g corn syrup 40 min boil 300g Ginger 1 lemon + rind 20 min boil 4 cloves Smells great and should...

G'day Tyred Thanks for the help I think u could be right about the fermentation being almost finished, a 3 or so days ago it was reading 1016. the following ingredients were used: Coopers Sparkling Ale - yeast that was included in the can Light Malt booster Coopers Malt extract light

G'day everyone, I relise this topic has been posted before but I couldnt find the answer im looking for anywhere.... At the moment Im brewing a Coopers Sparkling Ale its been in the fermenter for 10days now, I took a reading today at 1014 at 22 degrees. My problem is that in 2 days I leave on...

Thanx Warren for such a quick reply! What do u suggest I do with the airlock? It might be a bit difficult to get a O ring on a Sunday. Toggle Side Panel