Recent content by marlow_coates

Carbouys both went this morning. Thanks guys. Jatterbury, if you want the bottle and caps you will need to contact me today sorry, otherwise they go into the bins in the morning. Cheers Marlow

Jatterbury, PM me or text/call me on the above number and we can sort a time. Cheers Marlow

Everything is now sold except: 25 champagne bottles that have been de-labelled - free for pick up 125 plastic corks with wire cages for champagne bottles - free for pick up The 2 carboys are being picked up tomorrow, but if either falls through I will repost their availability. Thanks for the...

Ciderman has bought the second Carbouy and is collectiong tomorrow. Dropping the price of the Temperature Regulator/Controller to $30. Cheers Marlow

On a tangent, I have an old, but solid large boxing bag to give away. Black in colour, comes with chains for hanging. Cheers Marlow

Motabika, I am selling them to whoever can pick them up the earliest sorry, as I am only in Brisbane for a couple more days. Joshsbauer, the equipment is located in Ascot, which is North Brisbane, QLD. The 60L container is a fermenter, with tap and lid. Ciderman, I replied to your PM. If...

Hi guys, It has been yonks since I have brewed or been on this site. Just cleared out a bunch of stuff at the parents place that is no longer in use, so available for sale: - 2x 20L glass carboys - $30 each (liquid transfer tube also) - 1x 5L glass carboy - $20 - 1x 60L plastic brew container -...

Cheers bconnery Marlow

Hey guys, Been a few months since my last brew, and wanting to give this a go given it's good reports, but have a question. Regarding the hops being flowers, how do I convert the weights for pellets? Not keen on another overly bitter brew like the last disaster with the end of my chinese...

I have done exactly the same thing - had a frozen slurry of crash chilled beer. I just let it thaw out so that it was all liquid, and then bulk primed and bottled as usual - no problems. Good luck, Marlow

Cheers guys for all the hard work, Just used the Marco Polo in a Chinese IPA, 10kg Pilsner, 1kg Munich-1 35gms 60min 25gms 20min, 15min, 10min, 5min, 46L No chilled and will dry hop the fermenters with some extra Smelled and tasted great - really looking forward to a try. Marlow

Sorry to say Chappo, and others, that I will not be making it tomorrow for the packing. Turned out to be a killer day today at work, and tomorrow is looking worse. Won't finish up till after 3pm. Hope it all goes OK. Glad I sent a satchel just in case, Cheers in advance for all the effort, Marlow

They sound tasty Boagsy, I usually tip the bottles each day after bottling for 3 or 4 days to make sure the yeast can do it's thing efficiently and quickly. In brisbane though it is rarely cold enough to prevent the bottle carbing up. This seems to speed up bottle carbonation, but most are...

Boagsy and Matt, I suspect there is some confusion with crash chilling, but apologies in advance if I am not understanding your posts. 'Crash chilling' is done in the fermenter to drop yeast out of suspension. This makes for a more clear beer. It can be done in the primary fermentation vessel...

Hi, Go to the articles section at the top of this site, and there is a top article on all the ins and outs of bulk priming. Very usefull read, and will answer all your questions. Also links you to calculators to work out how much to put in, depending on volume and fermenting temperatures. How...