tiprya
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- Joined
- 4/5/11
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Ok - thanks heaps for the explanation Tony.
Reading through all of the info now about stepping up yeasts etc, I'll just have to account for the lower initial yeast count in my starter (from collecting the vials) and step it up more to get to the correct pitching rate.
Reading through all of the info now about stepping up yeasts etc, I'll just have to account for the lower initial yeast count in my starter (from collecting the vials) and step it up more to get to the correct pitching rate.