Hi guys its been a while since i have been here and im glad to be back since last here i have moved from K&K to extract brewing with steeped grains. I am trying to create a a nice thick sweet dark english ale with a hint of cholate flavour i have been try a "safale 04" yeast and i am finding that it is fermenting out too far. Im ending up at around 1.010 to 1.012 sort of range which is all right but im trying to achive the 1.016 to 1.018 sort or area also remembering that im using only malt with no adjuncts except a little chocolate flavoring. Now after reading the fermentis web sit i seems to me that the "safebrew S33" would be a better choise so my question is,
has any one had experance with this yeast and would they recomend it for what im trying to do or can they suggest a better yeast for this application
has any one had experance with this yeast and would they recomend it for what im trying to do or can they suggest a better yeast for this application