Hi guys,
Got a quick question.
Just threw together a lager. And when i sprinkled the yeast in the wort (us-05) it went all clumpy. Does this mean the yeast is bad and/or will it affect fermentation? Anyone else experienced this?
I threw it in and then gave it a stir with the spoon. Which i do with all my brews. But this is the first time the yeast has 'clumped up'. Maybe I am just paranoid.
Thanks!
Got a quick question.
Just threw together a lager. And when i sprinkled the yeast in the wort (us-05) it went all clumpy. Does this mean the yeast is bad and/or will it affect fermentation? Anyone else experienced this?
I threw it in and then gave it a stir with the spoon. Which i do with all my brews. But this is the first time the yeast has 'clumped up'. Maybe I am just paranoid.
Thanks!