afromaiko
Incredibly Strong Ales
- Joined
- 15/10/06
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- 555
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I've just finished off the first keg that I'd tried filtering and noticed that there was still yeast in the bottom that had settled out. Not as much as without filtering, but it was still a bit more than I expected.
I'm using a 1 micron absolute filter and using gravity. It went through the filter quite quickly just by gravity alone so I'm thinking about slowing down next time.
Do others also get this too or are your finished filtered kegs totally yeastless?
I'm using a 1 micron absolute filter and using gravity. It went through the filter quite quickly just by gravity alone so I'm thinking about slowing down next time.
Do others also get this too or are your finished filtered kegs totally yeastless?