lucas
Nanobrewer
- Joined
- 21/1/06
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I get very lost reading this part. can someone go through and perhaps label each jar a and b so i can understand which jar im adding the sterile water to and which jar im supposed to be sanatising?chiller said:Transfer the beer off the cake and remove all the beer [not the yeast] Pour 500ml of your sterile water into the fermenter and give it a very good swill around to mix the yeast and water, now with the sanitised beer glass collect enough of the yeast solution to almost fill one of the jars. Shake it really well and lightly seal it and set it in the fridge for about 10 - 15 minutes. The heavy material will drop and you can now pour the top 3/4 of the liquid into the other jar and top up with sterile water.
Shake and set aside for 10 -15 minutes and in that time sanitise the other jar. After the 10 minutes pour the milky yeast liquid into the 2nd jar and top up with sterile water. Shake and set aside for 10 -15 minutes and in that time sanitise the first jar. Now pour the top 3/4 of the liquid into the other jar and top up with sterile water. Shake and set aside for 10 -15 minutes and in that time sanitise the 3 small sample jars.
or perhaps what the end result is in simple terms? am i trying to wash out all the sugars so its just sterile water and yeast at the end? so the jar kept is always the one with sediment?
thanks,
lucas