Brewno Marz
Well-Known Member
- Joined
- 21/3/17
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Bought Mangrove Jack M20 Bavarian Wheat dry yeast a couple of days ago. Opened & poured it over 120ml of cooled boiled water. It was a mid brown colour and dropped quickly. Smelled dodgy, like meat on the turn. Noticed use by is 10/2016. After about 20 min added some sugar to see if it activates. 45 minutse later and it's foamed up about 1 cm. Still smells bad.
1. Pitch or ditch? - going into a wit bier OG of 1.045 & 17litres
2. If ditch what to sub?I have US-05, S-04, k-97
Ferment is temp controlled.
1. Pitch or ditch? - going into a wit bier OG of 1.045 & 17litres
2. If ditch what to sub?I have US-05, S-04, k-97
Ferment is temp controlled.