jeremy
Well-Known Member
- Joined
- 3/7/06
- Messages
- 276
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There has been a lot of interest for hundreds of years. The reason is pretty obvious - we love beer!
But with the advancing biotechnology there is a whole new dimension of generating yeasties possible. Have a look for example at the attached article.
I used to manipulate the genome of yeasties myself for my Master a while ago. Its pretty basic methodology and neither difficult nor expensive. You just got to figure out what you want to achieve - meaning is it really going to improve the beer in the end or just change one bit for the better and another thing for the worse....
Now one of the mad scientists needs to modify yeast so it does not poop alcohol.
I know I blaspheme on a home brew forum but just look at the possibilities. You could be driving home from a big party and weaving all over the road because you are flirting with your wife and get stopped by the local authority. When asked how much you have had to drink you could belch and say pints of certified non-alcoholic beer.
There has been a lot of interest for hundreds of years. The reason is pretty obvious - we love beer!
But with the advancing biotechnology there is a whole new dimension of generating yeasties possible. Have a look for example at the attached article.
I used to manipulate the genome of yeasties myself for my Master a while ago. Its pretty basic methodology and neither difficult nor expensive. You just got to figure out what you want to achieve - meaning is it really going to improve the beer in the end or just change one bit for the better and another thing for the worse....
My cousins wife is a hypnotist she says see can hypnotize me to get drunk on lemonade. Will keep you posted.
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