Hitman
Active Member
- Joined
- 18/2/09
- Messages
- 29
- Reaction score
- 0
G'day,
Put down a Coopers Draught yesterday as per normal with all temps and readings where they should be.
Came home today to find top blown off airlock and all water out of it and what appears to be yeast scum/yeast along sides of fermenter on the inside above foam line as well as plastered to inside of lid!
What has happened here? Is this brew ready for the garden?
It is still fermenting furiously and is located in the same spot i have already brewed two previous successful brews.
Cheers,
Hitman
Put down a Coopers Draught yesterday as per normal with all temps and readings where they should be.
Came home today to find top blown off airlock and all water out of it and what appears to be yeast scum/yeast along sides of fermenter on the inside above foam line as well as plastered to inside of lid!
What has happened here? Is this brew ready for the garden?
It is still fermenting furiously and is located in the same spot i have already brewed two previous successful brews.
Cheers,
Hitman