jimmyjack
Well-Known Member
- Joined
- 10/4/04
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Currently trying to brew a california common. brewed Sunday and pitched Sunday night. It is now Tuesday avro and only a few bubbles through the air lock. Temp is at 17 in the fridge. Has anyone used this yeast?? I know it is a lager yeast but will it eventually take off like an ale yeast??
Cheers, JJ
Cheers, JJ